Kung Pao Chicken with Vegetables over Rice

Kung Pao Chicken with Vegetables over Rice is a bold and savory stir-fry dish featuring tender chicken, crisp vegetables, and a spicy, tangy sauce. This classic Chinese-inspired meal is quick to prepare and offers a perfect balance of heat, sweetness, and umami. Served over steamed rice, it makes for a satisfying and well-rounded dinner that rivals takeout.

Why You’ll Love This Recipe

• Takeout-Style at Home: Delicious, authentic flavor made fresh in your kitchen.
• Fast and Easy: Ready in under 30 minutes for a weeknight-friendly meal.
• Customizable Heat: Easily adjust the spice level to your preference.
• Loaded with Vegetables: A wholesome and colorful addition to your meal.
• Complete Meal: Protein, veggies, and grains all in one dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Bell peppers (red and green)
• Zucchini or carrots (optional)
• Garlic, minced
• Fresh ginger, grated
• Green onions, chopped
• Roasted peanuts
• Dried red chilies or crushed red pepper (for heat)
• Soy sauce
• Rice vinegar
• Hoisin sauce
• Brown sugar
• Cornstarch
• Water
• Sesame oil
• Cooked white or brown rice (for serving)

Directions

1. Prepare the sauce by mixing soy sauce, rice vinegar, hoisin sauce, brown sugar, and a little water. Set aside.
2. Dice the chicken into bite-sized pieces and toss with cornstarch to coat lightly.
3. Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat.
4. Sauté the chicken until browned and cooked through. Remove and set aside.
5. In the same skillet, add a bit more oil and stir-fry the bell peppers, zucchini (if using), garlic, and ginger for 3–4 minutes until crisp-tender.
6. Add the cooked chicken back into the skillet along with the sauce mixture. Stir to coat evenly.
7. Toss in the roasted peanuts and dried chilies. Cook for another 2–3 minutes, allowing the sauce to thicken.
8. Serve hot over a bed of cooked rice, garnished with chopped green onions.

Servings and timing

• Servings: 4
• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Version: Replace chicken with tofu or tempeh.
• Add More Heat: Use Szechuan peppercorns or extra red chili flakes.
• Low-Sodium: Use low-sodium soy sauce to reduce salt content.
• Different Veggies: Add broccoli, snow peas, or mushrooms for variety.
• Noodle Option: Serve over noodles instead of rice for a different twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet or microwave until thoroughly warmed. Add a splash of water or broth if the sauce thickens too much.

FAQs

What type of chicken works best?

Boneless, skinless chicken thighs are juicier, but breasts work well for a leaner option.

Can I make it less spicy?

Yes, omit the dried chilies or reduce the red pepper flakes for a milder version.

Is Kung Pao Chicken gluten-free?

Use gluten-free soy sauce and hoisin sauce to make it gluten-free.

What can I substitute for peanuts?

Cashews or sunflower seeds are good alternatives if you need a nut-free version.

Can I use pre-cooked chicken?

Yes, though freshly cooked chicken absorbs the sauce better. Add pre-cooked chicken at the end to warm through.

How do I thicken the sauce?

Cornstarch in the sauce helps thicken it. Simmer briefly after combining all ingredients for best results.

Can I make this in advance?

Yes, it reheats well and can be prepped a day ahead.

Is this dish freezer-friendly?

Yes, freeze in portions for up to 2 months. Thaw in the fridge and reheat as needed.

What rice is best for serving?

Jasmine, basmati, or plain long-grain white or brown rice all pair well with this dish.

What’s the difference between Kung Pao and General Tso’s?

Kung Pao is typically less sweet and more spicy, with peanuts and vegetables, while General Tso’s tends to be breaded and sweeter.

Conclusion

Kung Pao Chicken with Vegetables over Rice is a bold, satisfying dish that delivers restaurant-quality flavor in a simple homemade recipe. With its spicy sauce, crisp veggies, and tender chicken, it’s a favorite for those who love a bit of heat and a lot of taste. Whether for a weeknight dinner or a special homemade takeout night, this meal is sure to please.

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