Peach and Thyme BEEF Chops Skillet

Short

Peach and Thyme Pork Chops Skillet is a refined, rustic dish that marries the sweet juiciness of peaches with the savory flavor of seared pork chops. Fresh thyme infuses the creamy sauce with herbal warmth, making this a standout one-pan meal perfect for weeknights or special occasions.

Why You’ll Love This Recipe

• A beautiful balance of sweet, savory, and creamy
• One-skillet meal for easy prep and cleanup
• Juicy, tender pork chops every time
• Elegant enough for entertaining, simple enough for everyday
• Ready in under 40 minutes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in or boneless pork chops
• Fresh peaches, halved or sliced
• Garlic cloves, minced
• Shallot or onion, thinly sliced
• Olive oil
• Unsalted butter
• Chicken broth
• Heavy cream
• Fresh thyme sprigs
• Salt and black pepper

Directions

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops 4–5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add butter and sauté shallot and garlic until fragrant and soft.
4. Add peach slices and cook for 2–3 minutes until slightly caramelized.
5. Pour in chicken broth, scraping up brown bits, then stir in heavy cream and thyme.
6. Return pork chops to skillet. Simmer on low for 5–7 minutes until sauce thickens slightly and pork is cooked through.
7. Serve with sauce spooned over top.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: Approximately 35 minutes

Variations

• Use apricots or nectarines instead of peaches
• Add a splash of balsamic vinegar for tang
• Substitute pork chops with chicken thighs
• Stir in spinach or kale at the end for greens

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a skillet over low heat or microwave gently. Add a splash of broth if sauce thickens too much.

FAQs

Can I use canned peaches?

Yes, but drain them well and choose peaches in juice, not syrup.

What cut of pork works best?

Thick-cut boneless or bone-in chops retain moisture and sear beautifully.

Do I need to peel the peaches?

No, but you can if you prefer a smoother texture.

Can I add a starch?

Yes, serve over mashed potatoes, rice, or orzo.

What herbs pair well with thyme?

Rosemary or sage can complement or replace thyme.

Can I make this dairy-free?

Use full-fat coconut milk instead of cream for a dairy-free version.

Can I use dried thyme?

Yes, use 1 teaspoon dried in place of fresh.

How do I avoid overcooked pork?

Use a meat thermometer and cook to 145°F internal temp.

Is this freezer-friendly?

The sauce may separate upon thawing, so freezing is not recommended.

Can I add wine?

Yes, replace part of the broth with white wine for depth.

Conclusion

Peach and Thyme Pork Chops Skillet is a well-rounded, delicious meal that highlights the natural sweetness of peaches against the richness of pork and cream. It’s a great seasonal recipe that’s easy enough for a weeknight and impressive enough for guests.

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