Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is a hearty, comforting dish packed with tender potatoes, savory sausage, and colorful vegetables in a rich and creamy broth. This one-pot meal is satisfying and warming, making it perfect for cozy dinners, especially during cooler months.

Why You’ll Love This Recipe

• A complete, one-pot meal with protein, veggies, and carbs
• Creamy, savory broth packed with flavor
• Easy to prepare and budget-friendly
• Great for make-ahead meals and leftovers
• Customizable with different sausage types or added greens

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Smoked sausage or kielbasa, sliced
• Red or Yukon gold potatoes, cubed
• Carrots, sliced
• Onion, diced
• Garlic, minced
• Chicken broth
• Heavy cream or half-and-half
• Butter or olive oil
• Salt and black pepper
• Fresh parsley (optional, for garnish)

Directions

1. In a large pot, heat butter or olive oil over medium heat.
2. Add sliced sausage and cook until browned. Remove and set aside.
3. In the same pot, sauté onion, carrots, and garlic until softened.
4. Stir in potatoes and pour in chicken broth. Bring to a boil.
5. Reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
6. Return sausage to the pot and pour in the cream. Stir well.
7. Simmer for 5 more minutes. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: Approximately 45 minutes

Variations

• Use spicy sausage for extra heat
• Add kale or spinach during the last few minutes of cooking
• Replace cream with coconut milk for a dairy-free version
• Stir in shredded cheese for a richer broth

Storage/Reheating

• Storage: Refrigerate in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months (note: cream may separate slightly when thawed).
• Reheating: Reheat gently over medium heat, stirring frequently. Add a splash of broth if needed to thin.

FAQs

What type of sausage should I use?

Smoked sausage, kielbasa, or even Italian sausage work well. Choose based on your preferred flavor profile.

Can I use milk instead of cream?

Yes, but the soup will be less rich. Use whole milk for best results.

Do I need to peel the potatoes?

Not necessarily. Thin-skinned potatoes like red or Yukon gold can be left unpeeled for added texture and nutrients.

How do I thicken the soup?

You can mash some of the potatoes in the pot or stir in a slurry of flour or cornstarch mixed with water.

Can I make this in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours. Add cream and sausage during the last 30 minutes.

Can I make this vegetarian?

Use a plant-based sausage and vegetable broth to create a vegetarian version.

What vegetables can I add?

Celery, peas, corn, or bell peppers are great additions for extra texture and color.

Does this soup store well?

Yes, it keeps well in the fridge and the flavors often deepen after a day.

Is it gluten-free?

Yes, if using gluten-free sausage and broth. Always check labels to confirm.

Can I blend the soup?

Yes, for a smoother texture, blend part or all of the soup before adding the sausage back in.

Conclusion

Creamy Sausage Potato Soup is a soul-warming meal that’s both filling and full of flavor. With its creamy base, savory sausage, and tender vegetables, this dish is perfect for a family dinner, weekend meal prep, or a cozy night in. Enjoy it with crusty bread or a side salad for a complete, satisfying experience.

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