Chocolate Orange Cheesecake

Chocolate Orange Cheesecake is a rich and creamy dessert that combines the zesty brightness of fresh oranges with the deep, smooth flavor of chocolate. This no-fuss cheesecake offers a luxurious twist on a classic favorite and is ideal for festive gatherings or elegant dinner parties.

Why You’ll Love This Recipe

• Delicious fusion of citrus and chocolate
• Smooth, velvety cheesecake texture
• Great make-ahead dessert for parties
• Impressive presentation with minimal effort
• Easily customizable with garnishes or toppings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs (for crust)
• Unsalted butter
• Cream cheese
• Granulated sugar
• Eggs
• Orange zest
• Fresh orange juice
• Sour cream or heavy cream
• Semi-sweet chocolate, melted
• Vanilla extract
• Salt

Directions

1. Preheat oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper.
2. Mix cookie crumbs and melted butter together, press into the bottom of the pan to form a crust. Bake for 10 minutes, then let cool.
3. In a large bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in orange zest, orange juice, sour cream (or heavy cream), and vanilla extract.
6. Gently fold in the melted chocolate until fully incorporated.
7. Pour the filling over the cooled crust and smooth the top.
8. Bake for 55–65 minutes, or until the center is slightly set but still wobbly.
9. Turn off the oven, leave the door ajar, and let the cheesecake cool inside for 1 hour.
10. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.

Servings and Timing

• Servings: 10–12 slices
• Preparation Time: 25 minutes
• Baking Time: 60 minutes
• Cooling & Chilling Time: 5–6 hours total
• Total Time: Approximately 6.5 hours

Variations

• Use dark chocolate for a more intense cocoa flavor.
• Garnish with candied orange peel or chocolate shavings.
• Add a tablespoon of orange liqueur for added depth.
• Make mini cheesecakes using a muffin tin.

Storage/Reheating

• Storage: Store in the refrigerator, covered, for up to 5 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Not applicable – cheesecake is served chilled.

FAQs

Can I use store-bought orange juice?

Fresh orange juice is preferred for better flavor, but you can use high-quality store-bought juice in a pinch.

What chocolate works best?

Semi-sweet or dark chocolate bars are ideal; avoid chocolate chips, which may not melt as smoothly.

Do I need a water bath?

A water bath helps prevent cracking, but it’s optional. You can also place a pan of hot water on the oven rack below the cheesecake.

How do I know when the cheesecake is done?

The edges should be set while the center slightly jiggles when gently shaken.

Can I make this without a crust?

Yes, simply bake the filling in a greased pan for a crustless version.

What can I use instead of sour cream?

Heavy cream, Greek yogurt, or crème fraîche are good alternatives.

How long does this need to chill?

At least 4 hours, but overnight chilling gives the best results.

Can I make this ahead?

Yes, cheesecake is perfect for making 1–2 days in advance.

Can I use orange extract instead of juice?

Yes, but use sparingly (about 1/2 teaspoon) since it is concentrated.

How do I prevent cracking?

Avoid overbaking, use room temperature ingredients, and let it cool slowly in the oven before refrigerating.

Conclusion

Chocolate Orange Cheesecake is an elegant, crowd-pleasing dessert that balances the richness of chocolate with the refreshing citrus zing of orange. With its smooth texture and refined flavor profile, it’s perfect for holidays, celebrations, or simply indulging in a luxurious homemade treat.

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