Strawberry Chocolate Layer Cake with Whipped Cream

Strawberry Chocolate Layer Cake with Whipped Cream is a delightful dessert made with layers of moist chocolate cake, fresh strawberries, and fluffy whipped cream. This elegant yet simple cake is perfect for spring and summer celebrations or any occasion that calls for something light and indulgent.

Why You’ll Love This Recipe

This cake is a beautiful combination of rich chocolate and bright, juicy strawberries, balanced perfectly with soft layers of whipped cream. It’s lighter than traditional frosted cakes and doesn’t require complicated decorating skills. Each slice is creamy, fruity, and full of chocolate flavor—ideal for birthdays, brunches, or afternoon tea.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Vegetable oil
• Whole milk or buttermilk
• Vanilla extract
• Boiling water or brewed coffee
• Fresh strawberries, sliced
• Heavy whipping cream
• Powdered sugar
• Optional: chocolate shavings or curls for garnish

directions

Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk eggs, milk, oil, and vanilla. Add the wet mixture to the dry ingredients and stir until combined.
Slowly mix in the boiling water or coffee until the batter is thin and smooth.
Divide the batter between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes completely on a wire rack.
Whip the heavy cream with powdered sugar until stiff peaks form.
Slice one of the cake layers in half horizontally. Spread whipped cream over the bottom half and layer with sliced strawberries. Repeat with remaining cake layers.
Top the cake with whipped cream and extra strawberries. Garnish with chocolate shavings if desired. Chill before serving.

Servings and timing

Servings: 10 to 12 slices
Prep Time: 30 minutes
Cook Time: 30 to 35 minutes
Assembly Time: 15 minutes
Total Time: About 1 hour 20 minutes

Variations

Use chocolate whipped cream or add cocoa powder to the whipped cream for a chocolate twist.
Substitute raspberries or mixed berries for a fruit blend.
Brush the cake layers with a strawberry syrup or liqueur for extra moisture and flavor.
Add a layer of chocolate ganache for a richer variation.

storage/reheating

Store the assembled cake in the refrigerator for up to 3 days.
Cover loosely with plastic wrap or place in a cake container to prevent drying.
Serve chilled or let it rest at room temperature for 10–15 minutes before slicing.
Not suitable for freezing once assembled due to the whipped cream.

FAQs

Can I use store-bought cake layers?

Yes, you can use store-bought chocolate cake layers to save time and simplify preparation.

How do I keep the whipped cream from deflating?

Use cold heavy cream and beat just until stiff peaks form. Do not overbeat.

Can I make the cake ahead of time?

You can bake the cake layers a day in advance and assemble just before serving.

Will the whipped cream hold up overnight?

Yes, but it’s best enjoyed within 24 hours for the freshest texture.

Can I make this cake gluten-free?

Yes, substitute with a gluten-free flour blend and ensure all other ingredients are gluten-free.

Can I sweeten the whipped cream more?

Yes, add more powdered sugar to taste or flavor with vanilla or almond extract.

How do I slice cake layers evenly?

Use a long serrated knife or a cake leveler for even slicing.

Can I add a frosting layer under the whipped cream?

Yes, a thin chocolate or cream cheese layer can add stability and richness.

What’s the best way to garnish the top?

Fresh strawberries, mint leaves, and chocolate shavings make for a classic, elegant finish.

Can I use frozen strawberries?

Fresh strawberries are best for texture and appearance, but thawed frozen ones can be used in the filling.

Conclusion

Strawberry Chocolate Layer Cake with Whipped Cream is an irresistible combination of light, fluffy layers and fresh, vibrant flavors. It’s a dessert that looks beautiful and tastes even better. Whether for a special occasion or a casual gathering, it offers a perfect balance of indulgence and freshness.

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