Peanut Butter Parfait

Peanut Butter Parfait is a creamy, no-bake layered dessert that combines the rich flavor of peanut butter with whipped cream, cookie crumbles, and chocolate. Served in individual glasses or jars, it’s the perfect make-ahead treat that’s both indulgent and easy to assemble.

Why You’ll Love This Recipe

This parfait brings together creamy, crunchy, and chocolatey layers in one elegant glass. It’s incredibly simple to prepare and requires no baking, making it ideal for warm days or last-minute entertaining. The combination of peanut butter and chocolate is timeless, and the layering adds visual appeal and textural contrast.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese (softened)
• Smooth peanut butter
• Powdered sugar
• Vanilla extract
• Heavy whipping cream
• Chocolate cookie crumbs or crushed chocolate sandwich cookies
• Mini chocolate chips or chopped chocolate
• Whipped cream (for topping)
• Optional: chopped peanuts or peanut butter cups

Directions

1. In a mixing bowl, beat cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla extract. Mix until well combined.
3. In a separate bowl, whip the heavy cream until soft peaks form. Fold gently into the peanut butter mixture.
4. In serving glasses, layer cookie crumbs, peanut butter cream, and chocolate chips. Repeat layers as desired.
5. Top each parfait with whipped cream, additional cookie crumbs, and optional chopped peanuts or mini peanut butter cups.
6. Chill for at least 1 hour before serving.

Servings and timing

Servings: 4–6 parfaits
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

• Banana Peanut Butter Parfait: Add banana slices between layers for a fruity twist.
• Oreo Parfait: Use crushed Oreo cookies instead of plain chocolate crumbs.
• Salted Caramel Drizzle: Add a layer or topping of salted caramel sauce.
• Gluten-Free: Use gluten-free cookies for the crumb layers.
• Greek Yogurt Base: Substitute cream cheese with Greek yogurt for a lighter version.

storage/reheating

Store the assembled parfaits covered in the refrigerator for up to 3 days. These are not suitable for freezing. Serve chilled. Do not attempt to reheat.

FAQs

Can I make these in advance?

Yes, they are best made ahead and chilled for at least an hour before serving.

Can I use crunchy peanut butter?

Yes, it will add texture and nutty crunch to the cream layer.

What’s the best type of cookie for the crumbs?

Chocolate sandwich cookies or chocolate graham crackers work well.

Is this dessert very sweet?

It’s rich but not overly sweet. You can reduce the powdered sugar to taste.

Can I use Cool Whip instead of whipped cream?

Yes, it’s a convenient substitute and works well in no-bake desserts.

How do I layer neatly in a glass?

Use a piping bag or spoon carefully along the sides to maintain clean layers.

Can I make a large trifle instead of individual portions?

Yes, layer everything in a large dish or trifle bowl for easy scooping.

Can I freeze this dessert?

Freezing is not recommended, as it may alter the texture of the cream layers.

What’s a good peanut butter substitute?

Almond butter, sunflower seed butter, or cookie butter can be used.

Is it safe for kids?

Yes, if there are no peanut allergies involved.

Conclusion

Peanut Butter Parfait is a delicious, make-ahead dessert that delivers layers of creamy, crunchy, and chocolatey delight. With its bold peanut butter flavor and elegant presentation, it’s a versatile and crowd-pleasing option for everything from weeknight treats to party desserts.

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