Chocolate Peanut Butter Roll

The Chocolate Peanut Butter Roll is a rich and satisfying no-bake dessert that combines the deep flavor of chocolate with the creamy, salty-sweet goodness of peanut butter. With its layered construction, smooth texture, and nutty topping, this dessert is an absolute showstopper for any chocolate lover.

Why You’ll Love This Recipe

This roll cake offers the best of both worlds: intense chocolate flavor and luscious peanut butter filling. It’s simple to assemble and requires no oven time, making it a great choice for warm-weather baking or quick preparation. Topped with crunchy pecans, chocolate shavings, and a silky glaze, it’s a dessert that’s sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs (or chocolate graham crackers)
• Unsalted butter (melted)
• Cream cheese (softened)
• Peanut butter (smooth)
• Powdered sugar
• Vanilla extract
• Heavy cream
• Sweetened condensed milk
• Dark or semisweet chocolate chips
• Chopped pecans or mixed nuts
• Chocolate shavings (for garnish)
• Sea salt (optional, for topping)

Directions

1. In a bowl, mix chocolate cookie crumbs and melted butter. Press into a lined jelly roll pan or rectangular baking tray to form a firm base. Chill in the fridge.
2. In a separate bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, then beat again until creamy.
3. Spread the peanut butter filling evenly over the chilled chocolate base. Return to the fridge.
4. Heat heavy cream until just simmering, then pour over chocolate chips. Let sit 1 minute, then stir until smooth to make ganache.
5. Pour ganache over the peanut butter layer and spread evenly.
6. Sprinkle with chopped pecans and chocolate shavings.
7. Refrigerate for at least 4 hours, or until fully set.
8. Carefully roll (if making as a log) or slice into squares if making a layered bar. Serve chilled, optionally sprinkled with sea salt.

Servings and timing

Servings: 10–12
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: About 4.5 hours

Variations

• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Nut-Free: Substitute sunflower seed butter or almond butter if needed.
• Chocolate-Peanut Swirl: Swirl a second layer of chocolate or Nutella into the filling.
• No-Crust Version: Omit the cookie base and pour layers into a trifle-style dish.
• Vegan Option: Use dairy-free cream cheese, butter, and chocolate; substitute coconut cream for heavy cream.

storage/reheating

Store the dessert in an airtight container in the refrigerator for up to 5 days. This dessert should always be served chilled. Freezing is also an option—wrap individual portions tightly and freeze for up to 2 months. Thaw in the fridge overnight. Do not microwave to reheat.

FAQs

Can I use graham crackers instead of chocolate cookies?

Yes, but the chocolate flavor may be lighter. Add cocoa powder for a richer crust.

Is this a roll cake or bar dessert?

It can be made either way: as a classic roll or layered and sliced into squares.

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day or two in advance.

What’s the best way to cut clean slices?

Use a hot, clean knife and wipe it between cuts to avoid smudging the layers.

Is the peanut butter layer too sweet?

No, it’s balanced with cream cheese and can be adjusted to taste.

Can I use natural peanut butter?

Yes, but ensure it’s well mixed and not overly oily or runny.

Can I add a layer of jelly for a PB&J twist?

Absolutely. A thin layer of raspberry or strawberry jam adds a fruity contrast.

What kind of chocolate is best for the ganache?

Use dark or semisweet chocolate for a smooth, rich topping.

Do I need a special pan to roll it?

A jelly roll pan is ideal, but a baking sheet with raised edges will also work.

How long does it need to chill?

At least 4 hours, but overnight is recommended for clean slicing and full flavor.

Conclusion

The Chocolate Peanut Butter Roll is a delightful no-bake dessert that offers rich chocolate flavor, smooth peanut butter filling, and a nutty, crunchy finish. With its easy prep and elegant presentation, it’s perfect for parties, holidays, or anytime you’re craving a classic flavor combination with a gourmet twist.

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