Honey Glazed Baked Chicken Drumsticks

Honey Glazed Baked Chicken Drumsticks are tender, juicy pieces of chicken coated in a sticky, flavorful glaze made with honey, soy sauce, and garlic. Baked until perfectly golden and caramelized, these drumsticks make a delicious and easy main dish for weeknights, gatherings, or game-day meals.

Why You’ll Love This Recipe

These drumsticks are a perfect balance of sweet, savory, and slightly tangy flavors. The oven-baked method keeps the meat juicy while giving the skin a deliciously crisp edge. With minimal prep and pantry-staple ingredients, this recipe is a reliable crowd-pleaser that works for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken drumsticks
• Olive oil
• Honey
• Soy sauce
• Garlic (minced)
• Fresh lemon or orange juice
• Dijon mustard (optional)
• Salt and black pepper
• Smoked paprika (optional)
• Sliced oranges or lemons (for garnish)

Directions

1. Preheat oven to 400°F (200°C). Line a baking dish or sheet pan with foil and lightly oil it.
2. In a bowl, whisk together honey, soy sauce, garlic, lemon juice, olive oil, and mustard (if using).
3. Pat the chicken drumsticks dry with paper towels. Season with salt, pepper, and paprika.
4. Place the drumsticks in the prepared dish and pour the glaze over them, coating well.
5. Bake for 35–45 minutes, turning once halfway through, until the chicken is fully cooked and the skin is golden and sticky.
6. Broil for 2–3 minutes at the end if desired to deepen the glaze.
7. Garnish with citrus slices and serve hot.

Servings and Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

• Add chili flakes or sriracha for a spicy kick.
• Use chicken thighs or wings instead of drumsticks.
• Substitute maple syrup for honey for a different sweetness profile.
• Mix in a bit of ginger for an Asian-inspired version.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts.

FAQs

Can I use frozen drumsticks?

Yes, but thaw them completely and pat dry before using for best results.

Is it okay to marinate the chicken ahead of time?

Yes, you can marinate the drumsticks for up to 24 hours for deeper flavor.

Can I grill instead of bake?

Absolutely. Grill over medium heat, turning occasionally and basting with glaze.

Can I make this dish less sweet?

Reduce the amount of honey or balance it with more citrus or mustard.

What side dishes pair well with this?

Serve with rice, roasted vegetables, mashed potatoes, or a fresh salad.

Can I use skinless drumsticks?

Yes, though the skin helps create a crisp glaze. Skinless will still be flavorful, just softer.

How do I ensure even cooking?

Use drumsticks of similar size and turn them halfway through baking.

Can I double the glaze?

Yes, for extra sauce to drizzle over rice or vegetables.

What’s the internal temperature for cooked chicken?

Drumsticks should reach an internal temperature of 165°F (74°C).

How do I make the glaze thicker?

Simmer extra glaze in a small saucepan until it reduces slightly, then spoon over the chicken.

Conclusion

Honey Glazed Baked Chicken Drumsticks are an easy, flavorful main dish that’s loved by both kids and adults. With their glossy finish and tender bite, they bring both visual appeal and rich taste to your table with minimal effort.

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