Chocolate Hazelnut Crunch Truffles

Chocolate Hazelnut Crunch Truffles are rich, bite-sized treats featuring smooth chocolate ganache blended with toasted hazelnuts and crisped rice for a delightful crunch. These no-bake confections are perfect for gifting, holiday trays, or indulging in a luxurious homemade dessert.

Why You’ll Love This Recipe

These truffles are incredibly simple to prepare yet deliver gourmet flavor and texture. The pairing of creamy chocolate, nutty hazelnuts, and a crisp crunch creates an irresistible contrast. With minimal ingredients and no baking required, they’re an ideal make-ahead treat for any occasion—elegant, satisfying, and sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet or dark chocolate (chopped)
• Heavy cream
• Unsalted butter
• Toasted hazelnuts (finely chopped)
• Crispy rice cereal or crushed wafer cookies
• Vanilla extract (optional)
• Cocoa powder, chopped hazelnuts, or melted chocolate for coating

Directions

1. In a heatproof bowl, add the chopped chocolate.
2. In a small saucepan, heat the cream and butter over medium heat until it begins to simmer.
3. Pour the hot cream mixture over the chocolate. Let it sit for 1–2 minutes, then stir until smooth and glossy.
4. Stir in the vanilla extract (if using), chopped hazelnuts, and crispy rice cereal.
5. Cover and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.
6. Scoop into 1-inch balls using a spoon or melon baller and roll between your hands to form smooth truffles.
7. Roll each truffle in cocoa powder, extra chopped hazelnuts, or dip in melted chocolate.
8. Chill for 15–30 minutes to set before serving.

Servings and Timing

Servings: 20–24 truffles
Prep Time: 25 minutes
Chill Time: 1–2 hours
Total Time: Approximately 2 hours 30 minutes

Variations

• Use milk chocolate for a sweeter flavor.
• Add a splash of hazelnut liqueur or espresso powder for enhanced depth.
• Replace hazelnuts with almonds, pecans, or macadamia nuts.
• Roll in crushed cookies or coconut for a different coating.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Reheating: Not applicable. Allow truffles to sit at room temperature for 10 minutes before serving if chilled.

FAQs

Can I freeze these truffles?

Yes, freeze in a single layer, then transfer to an airtight container. Thaw in the refrigerator before serving.

Can I make these dairy-free?

Yes, use dairy-free chocolate, coconut cream, and a plant-based butter alternative.

What chocolate is best?

Use high-quality chocolate bars or couverture chocolate for best results. Avoid using chocolate chips, which may not melt smoothly.

How do I toast hazelnuts?

Bake at 350°F (175°C) for 10–12 minutes, then rub in a clean towel to remove the skins.

Can I make these in advance?

Yes, these truffles can be prepared several days ahead and stored in the fridge until ready to serve.

Are these gluten-free?

Yes, if using gluten-free crispy rice or wafers and checking chocolate labels for additives.

Can I skip the rice cereal?

Yes, but the cereal adds crunch. You can replace it with crushed wafers or omit for a smoother texture.

What’s the best coating?

Cocoa powder offers a classic look, while chopped nuts or melted chocolate add visual and textural appeal.

Can I use Nutella?

Yes, you can fold in a spoonful of Nutella with the ganache for added hazelnut flavor, though the texture may soften slightly.

Do these need to be refrigerated?

Yes, store them in the refrigerator to maintain shape and texture, especially in warm climates.

Conclusion

Chocolate Hazelnut Crunch Truffles are rich, elegant, and incredibly satisfying with their creamy interior and nutty crunch. They make a perfect treat for celebrations, homemade gifts, or simply indulging your chocolate cravings with a touch of sophistication.

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