Baked Brie with Herbs, Garlic, and Honey

Baked Brie with Herbs, Garlic, and Honey is a warm, gooey, and elegant appetizer perfect for any gathering. This easy dish features a wheel of creamy Brie baked until molten, topped with fresh herbs, roasted garlic, and a drizzle of golden honey for the perfect balance of savory and sweet.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser that looks sophisticated but requires minimal effort. The creamy Brie pairs beautifully with aromatic herbs and sweet honey, while roasted garlic adds a rich, mellow depth. It’s quick to assemble, ideal for entertaining, and pairs wonderfully with bread, crackers, or fruit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Wheel of Brie cheese
• Fresh rosemary or thyme
• Garlic cloves
• Olive oil
• Honey
• Salt and black pepper
• Optional: chopped walnuts or pecans, crusty bread or crackers for serving

Directions

1. Preheat oven to 375°F (190°C).
2. Place the Brie in a small baking dish or on a parchment-lined baking sheet.
3. Score the top of the Brie in a crisscross pattern using a sharp knife.
4. Peel and slice garlic thinly, then sauté in olive oil until just golden.
5. Spoon the garlic and a bit of the oil over the Brie.
6. Sprinkle chopped fresh herbs, a pinch of salt, and black pepper over the top.
7. Drizzle with honey, then bake for 15–20 minutes, or until the center is soft and gooey.
8. Serve warm with bread, crackers, or sliced fruit.

Servings and Timing

Servings: 6–8 as an appetizer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Add chopped nuts like pecans or walnuts before baking for added crunch.
• Use maple syrup instead of honey for a seasonal twist.
• Add a spoonful of fig jam or cranberry sauce under the Brie for a fruity surprise.
• Wrap the Brie in puff pastry for a more indulgent presentation.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through and gooey again. Avoid microwaving to preserve texture.

FAQs

Do I need to remove the rind from the Brie?

No, the rind is edible and helps hold the cheese together during baking.

Can I prepare this ahead of time?

Yes, you can assemble the Brie with toppings and refrigerate it. Bake just before serving.

What kind of honey works best?

Mild varieties like clover or wildflower honey complement the cheese without overpowering it.

Can I use dried herbs?

Fresh herbs are recommended for flavor and appearance, but dried herbs can work in smaller quantities.

Can I bake this in a puff pastry shell?

Yes, wrap the Brie in puff pastry and bake until golden for a variation called Brie en Croûte.

How do I know when it’s done baking?

The top will look soft and slightly sunken, and a gentle press will show it’s gooey inside.

What’s the best way to serve it?

Place the Brie on a serving platter with bread slices, crackers, and sliced apples or pears.

Can I use a smaller or larger wheel of Brie?

Yes, adjust baking time depending on the size—smaller wheels may need only 10–15 minutes.

Can I add spice?

A pinch of chili flakes or cracked pepper adds a subtle heat that balances the sweetness.

Is this gluten-free?

Yes, as long as you serve it with gluten-free crackers or fruit.

Conclusion

Baked Brie with Herbs, Garlic, and Honey is an effortless yet elegant appetizer that elevates any occasion. Its gooey, flavorful core wrapped in aromatic herbs and sweet honey makes it a deliciously memorable start to any meal or a perfect centerpiece for a cheese board.

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