Chocolate Hazelnut Crunch Truffles

Chocolate Hazelnut Crunch Truffles are rich, bite-sized indulgences that combine smooth chocolate, toasted hazelnuts, and a crisp crunch in every mouthful. These no-bake truffles are easy to make and deliver a gourmet experience with minimal ingredients and effort.

Why You’ll Love This Recipe

These truffles are an irresistible combination of creamy and crunchy textures with a deep chocolate and nutty flavor. They’re perfect for gifting, entertaining, or enjoying as an after-dinner treat. Made with simple pantry staples, they come together quickly and can be customized with different coatings and mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet or dark chocolate
• Heavy cream
• Toasted hazelnuts (chopped)
• Crispy rice cereal or crushed wafers
• Butter
• Vanilla extract
• Cocoa powder, melted chocolate, or chopped nuts for coating (optional)

Directions

1. In a small saucepan, heat the heavy cream and butter over medium heat until steaming, but not boiling.
2. Pour the hot cream over chopped chocolate in a heatproof bowl. Let sit for 1–2 minutes, then stir until smooth.
3. Add vanilla extract, chopped toasted hazelnuts, and crispy rice cereal or crushed wafers. Mix until evenly combined.
4. Let the mixture cool, then refrigerate for about 1 hour or until firm enough to shape.
5. Using a small scoop or spoon, roll into 1-inch balls.
6. Roll the truffles in your choice of cocoa powder, melted chocolate, or chopped hazelnuts for coating.
7. Chill for 15–30 minutes to firm up before serving.

Servings and Timing

Servings: 20–24 truffles
Prep Time: 20 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes

Variations

• Use milk chocolate for a sweeter, milder flavor.
• Add a dash of espresso powder for a mocha twist.
• Mix in shredded coconut or orange zest for added depth.
• Replace hazelnuts with almonds, pecans, or walnuts.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Reheating: Not applicable. Best served chilled or at room temperature.

FAQs

Can I freeze these truffles?

Yes, freeze in a single layer then transfer to a container. Thaw in the fridge before serving.

Can I use Nutella instead of whole hazelnuts?

Yes, but reduce the amount of cream slightly to maintain a firm texture.

What’s the best chocolate to use?

Use high-quality baking chocolate or couverture chocolate for smooth, rich results.

Can I make these dairy-free?

Yes, substitute heavy cream with coconut cream and butter with vegan butter.

How do I toast hazelnuts?

Bake at 350°F (175°C) for 10–12 minutes until fragrant, then rub off skins with a towel.

Do I need a food processor?

Not necessarily. Finely chop ingredients by hand or use pre-chopped nuts and crushed cereal.

Can I coat them in tempered chocolate?

Yes, for a professional glossy finish and a firmer shell.

Are these gluten-free?

Yes, if you use gluten-free crisp cereal or wafers and check your chocolate label.

How long do they last?

They stay fresh in the fridge for up to one week or can be frozen for up to two months.

Can I give these as gifts?

Absolutely. Package them in small boxes or jars and keep refrigerated until gifting.

Conclusion

Chocolate Hazelnut Crunch Truffles are a luxurious yet easy-to-make dessert that delivers big flavor in a small package. Whether for a celebration, a holiday gift, or a personal treat, these truffles are sure to impress with their rich taste and irresistible texture.

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