Butterscotch Blondie Bars

Butterscotch Blondie Bars are rich, chewy dessert squares packed with the deep caramel-like flavor of brown sugar and butterscotch. These bars offer a sweet, buttery base that is soft in the center with slightly crisp edges—perfect for any occasion from family gatherings to bake sales.

Why You’ll Love This Recipe

These bars are a wonderful alternative to traditional brownies when you’re craving something sweet but without chocolate. The simplicity of the recipe makes it easy to prepare with pantry staples. The flavor is warm, nostalgic, and indulgent, making them an ideal treat for both everyday snacking and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Brown sugar
• Eggs
• Vanilla extract
• Butterscotch chips

Directions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, melt the butter and stir in the brown sugar until fully combined and smooth.
4. Let the mixture cool slightly before adding the eggs and vanilla extract. Mix until smooth.
5. Gradually stir the dry ingredients into the wet mixture until fully incorporated.
6. Fold in the butterscotch chips evenly.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan before slicing into bars.

Servings and timing

• Servings: 20 bars
• Prep time: 15 minutes
• Bake time: 25–30 minutes
• Total time: 45 minutes

Variations

• Nutty twist: Add chopped pecans or walnuts for extra texture.
• Chocolate version: Replace half of the butterscotch chips with white or milk chocolate chips.
• Salted option: Sprinkle sea salt over the top before baking for a sweet-salty contrast.

Storage/reheating

Store the bars in an airtight container at room temperature for up to 4 days. Refrigeration extends shelf life to a week. To freeze, wrap individual bars in plastic wrap and store in a sealed freezer bag for up to 2 months. Let thaw at room temperature before serving. Reheat in the microwave for 10–15 seconds for a warm treat.

FAQs

Are butterscotch blondie bars supposed to be gooey?

Yes, they should be soft and chewy in the center, not dry or cakey.

Can I use white sugar instead of brown sugar?

Brown sugar is essential for the butterscotch flavor; white sugar won’t yield the same result.

Can I double this recipe?

Yes, just use a larger pan (like a sheet pan) and adjust baking time accordingly.

Can I use margarine instead of butter?

Butter provides better flavor, but margarine can be used if needed.

Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

How can I tell when they’re done?

The edges should be golden, and the center set but still soft. A toothpick should come out with a few moist crumbs.

Can I add coconut?

Yes, shredded coconut adds great texture and flavor.

What’s the best way to cut the bars cleanly?

Let the bars cool completely, then use a sharp knife dipped in hot water for cleaner cuts.

Are these good for gifting?

Absolutely—they transport well and stay fresh, making them ideal for holiday boxes or bake sales.

Conclusion

Butterscotch Blondie Bars are a classic, comforting dessert that’s easy to prepare and always well received. Whether you’re making them for a crowd or just to enjoy with a cup of coffee, these chewy, buttery treats are bound to become a favorite in your baking repertoire.

Print