Cheesy Rice Pilaf

Cheesy Rice Pilaf is a delightful side dish that combines fluffy rice with rich, melted cheese and aromatic herbs. This comforting dish is perfect for pairing with a variety of main courses, adding a creamy and savory touch to your meal.

Why You’ll Love This Recipe

• Flavorful and Comforting: The combination of cheese and herbs creates a rich and satisfying taste.
• Versatile Side Dish: Pairs well with meats, vegetables, or can be enjoyed on its own.
• Easy to Prepare: Simple ingredients and straightforward steps make this dish accessible for all cooking levels.
• Customizable: Easily adapt the recipe with your favorite cheeses or additional ingredients.
• Perfect for Gatherings: A crowd-pleasing dish that’s ideal for family dinners or potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons unsalted butter
• ½ small onion, chopped
• 1 small garlic clove, grated
• 1½ cups long-grain white rice, preferably basmati
• 3 cups chicken broth
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1½ cups grated Gruyère cheese (about 6 ounces)
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 2 teaspoons chopped fresh tarragon
• Kosher salt and freshly ground black pepper, to tasteSimply Recipes+30Food Network+30Beyond Frosting+30

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Stir in the grated garlic and cook for an additional 1 minute.
4. Add the rice and cook, stirring frequently, until the grains are lightly toasted, about 2 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 15-20 minutes.
7. In a separate small saucepan, whisk together the flour and milk over medium heat until the mixture thickens, about 3-5 minutes.
8. Remove from heat and stir in the grated Gruyère cheese until melted and smooth.
9. Combine the cheese sauce with the cooked rice, stirring to coat evenly.
10. Stir in the chopped parsley, chives, and tarragon.
11. Season with kosher salt and freshly ground black pepper to taste.
12. Serve warm.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutesRecipes to Nourish+35The Frayed Apron+35Made It. Ate It. Loved It.+35Sally’s Baking Addiction+60Simply Recipes+60EatingWell+60

Variations

• Cheese Options: Substitute Gruyère with cheddar, mozzarella, or a blend of your favorite cheeses.
• Add Vegetables: Incorporate sautéed mushrooms, peas, or bell peppers for added flavor and nutrition.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Herb Variations: Experiment with different herbs like basil, thyme, or dill to suit your taste preferences.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a saucepan over low heat, adding a splash of milk or broth to maintain creaminess. Stir frequently until heated through.

FAQs

Can I use brown rice instead of white rice?

Yes, but note that brown rice requires a longer cooking time and may have a different texture.

Is it possible to make this dish vegetarian?

Absolutely. Substitute the chicken broth with vegetable broth to make it vegetarian-friendly.

Can I prepare this dish in advance?

Yes, you can prepare it ahead of time and reheat before serving. Add a little milk or broth when reheating to maintain the creamy texture.

What can I serve with Cheesy Rice Pilaf?

It pairs well with grilled meats, roasted vegetables, or a fresh salad.

Can I freeze Cheesy Rice Pilaf?

Freezing is not recommended as the texture of the rice and cheese sauce may change upon thawing.

How can I make the dish creamier?

Increase the amount of cheese or add a bit more milk to achieve a creamier consistency.

What herbs can I use if I don’t have parsley, chives, or tarragon?

You can use other fresh herbs like thyme, basil, or dill as substitutes.

Is it necessary to toast the rice before cooking?

Toasting the rice adds a nutty flavor and helps keep the grains separate, but it’s optional.

Can I add protein to this dish?

Yes, adding cooked chicken, shrimp, or tofu can turn it into a complete meal.

What type of rice is best for this recipe?

Long-grain white rice, such as basmati, is preferred for its fluffy texture.The Stay At Home Chef+2Food Network+2Salad in a Jar+2

Conclusion

Cheesy Rice Pilaf is a versatile and comforting side dish that brings together the richness of cheese with the aromatic flavors of herbs and perfectly cooked rice. Whether you’re serving it alongside your favorite protein or enjoying it on its own, this dish is sure to be a hit at any meal.

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