Korean BBQ Beef Rice: A Flavorful One-Bowl Meal Inspired by Korean Cuisine

Korean BBQ Beef Rice is a savory, slightly sweet dish made with thinly sliced beef marinated in a traditional Korean-style sauce and served over fluffy rice with vegetables. Inspired by bulgogi, this dish is quick to prepare and rich in bold, umami-packed flavor.

Why You’ll Love This Recipe

• Inspired by authentic Korean BBQ flavors
• Quick-cooking and ideal for weeknight meals
• Balanced with protein, rice, and vegetables in one bowl
• Marinated beef delivers tender, caramelized bites
• Easily customizable with toppings or spice level

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thinly sliced beef (ribeye, sirloin, or flank steak)
• Soy sauce
• Brown sugar or honey
• Sesame oil
• Garlic
• Ginger
• Scallions
• White or jasmine rice
• Carrots, cucumbers, or spinach (optional for toppings)
• Sesame seeds (optional for garnish)
• Gochujang or chili flakes (optional for spice)

Directions

1. In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and sliced scallions to make the marinade.
2. Add thinly sliced beef to the marinade. Cover and refrigerate for at least 30 minutes or up to overnight.
3. Cook rice according to package instructions.
4. Heat a skillet or grill pan over medium-high heat. Cook marinated beef in batches until caramelized and cooked through, about 2–3 minutes per side.
5. Assemble bowls with a base of rice, topped with beef and desired vegetables. Garnish with sesame seeds and additional scallions if using.
6. Serve immediately with a drizzle of gochujang for heat, if desired.

Servings and timing

Serves: 4
Prep time: 15 minutes
Marinating time: 30 minutes (minimum)
Cook time: 15 minutes
Total time: 1 hour

Variations

• Substitute chicken or tofu for beef
• Serve over cauliflower rice for a low-carb version
• Top with a fried or soft-boiled egg for extra richness
• Add kimchi or pickled radish for authentic flavor
• Use lettuce leaves to make Korean BBQ wraps

Storage/reheating

Store beef and rice separately in airtight containers in the refrigerator for up to 4 days. Reheat rice and beef in the microwave or in a skillet over low heat. This dish also freezes well—store cooked beef in freezer-safe containers for up to 2 months.

FAQs

What cut of beef is best?

Ribeye is most traditional, but sirloin, flank, or skirt steak are also excellent.

Can I use store-bought Korean BBQ sauce?

Yes, though homemade marinade offers fresher flavor and more control over sweetness and spice.

Is this dish spicy?

It is not inherently spicy but can be made spicy with gochujang or red chili flakes.

Can I grill the beef?

Yes, grilling adds a smoky depth that complements the marinade well.

Do I have to marinate the beef?

Marinating is essential for flavor and tenderness. Minimum 30 minutes is recommended.

What vegetables go well with this dish?

Carrots, cucumbers, sautéed spinach, bean sprouts, or shredded cabbage all work well.

Can I make it gluten-free?

Yes, use tamari or gluten-free soy sauce in the marinade.

Can I prepare this ahead?

Yes, marinate the beef and cook the rice in advance. Assemble just before serving.

What rice is best?

White rice, jasmine rice, or short-grain rice (like sushi rice) are ideal choices.

Is it similar to bulgogi?

Yes, this dish is a simplified version of bulgogi, typically served with rice and vegetables.

Conclusion

Korean BBQ Beef Rice is a flavorful, easy-to-make meal that brings together marinated beef, fluffy rice, and vibrant toppings in a single bowl. With bold flavors and quick prep, it’s an ideal dish for anyone looking to enjoy Korean-inspired cuisine at home.

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