Cinnamon Donut Loaf Cake: A Soft, Sweet Treat with Classic Donut Flavor

Cinnamon Donut Loaf Cake captures the essence of a cinnamon sugar donut in a tender, moist loaf form. Coated in melted butter and cinnamon sugar, this cake is simple to make and perfect for breakfast, dessert, or a cozy afternoon snack.

Why You’ll Love This Recipe

• Soft, tender crumb with warm cinnamon flavor
• Bakes in one loaf pan—no frying or shaping needed
• Tastes like your favorite cinnamon donut
• Easy to make with basic ingredients
• Great for gifting or serving with coffee or tea

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon
• Nutmeg (optional)
• Granulated sugar
• Eggs
• Whole milk
• Vanilla extract
• Unsalted butter
• For topping: melted butter, cinnamon, and sugar

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. Whisk flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat eggs and sugar, then mix in milk, melted butter, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into prepared pan and bake for 45–55 minutes.
6. Cool slightly, then brush with melted butter and sprinkle with cinnamon sugar.

Servings and timing

Serves: 8–10
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes

Variations

• Add a swirl of cinnamon sugar inside the batter
• Include chopped apples for added texture
• Use a glaze instead of cinnamon sugar for a smoother finish
• Add walnuts or pecans for crunch

Storage/reheating

Store covered at room temperature for up to 3 days or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for 15–20 seconds. Freeze for up to 2 months.

FAQs

Can I make this into muffins?

Yes, divide the batter among muffin tins and reduce baking time to about 20–25 minutes.

Can I use buttermilk instead of milk?

Yes, it will add a slightly tangy flavor and make the cake more tender.

Do I have to use nutmeg?

No, but it adds depth to the cinnamon flavor.

Can I double the recipe?

Yes, use two loaf pans or one 9×13-inch pan and adjust baking time.

How do I know when it’s done?

Insert a toothpick in the center—if it comes out clean, it’s done.

Can I add a glaze?

Yes, mix powdered sugar with milk or cream and drizzle over the cooled cake.

Will the topping stay crunchy?

It stays crisp for a few hours, then softens. Reapply butter and sugar if desired.

Can I make it dairy-free?

Yes, use plant-based milk and vegan butter alternatives.

What’s the best way to store leftovers?

Wrap tightly in plastic or foil and store in an airtight container.

Can I serve it cold?

Yes, though it’s especially good when slightly warm.

Conclusion

Cinnamon Donut Loaf Cake brings comforting bakery flavors to your kitchen in a simple, loaf-style bake. With its soft crumb and cinnamon sugar topping, it’s a delicious treat you’ll want to make again and again.

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