Creamed Potatoes

Creamed potatoes are a classic comfort food side dish featuring tender potatoes enveloped in a rich, creamy sauce. Often enhanced with green peas and a sprinkle of herbs or spices, this recipe delivers warmth and satisfaction in every spoonful. Ideal for holiday feasts or everyday dinners, it pairs beautifully with roasted meats or vegetarian mains.

Why You’ll Love This Recipe

This creamed potatoes recipe stands out for its simplicity and heartiness. It’s the perfect balance of creamy, savory, and subtly sweet flavors from the peas. The recipe uses everyday ingredients, requires minimal preparation, and is both kid-friendly and elegant enough for entertaining. Whether you’re serving it at a cozy family dinner or as part of a festive spread, this dish brings comfort and satisfaction.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes, peeled and sliced
• Butter
• All-purpose flour
• Whole milk or heavy cream
• Salt
• Black pepper
• Green peas (fresh or frozen)
• Ground paprika (optional for garnish)
• Fresh parsley (for garnish)

Directions

1. Begin by peeling and slicing the potatoes evenly to ensure consistent cooking.
2. In a large pot, bring salted water to a boil and add the potatoes. Simmer until just tender, about 10–12 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
4. Gradually add milk or cream, whisking constantly to avoid lumps. Continue to cook until the sauce thickens.
5. Season the cream sauce with salt and pepper to taste.
6. Gently fold the cooked potatoes and green peas into the sauce. Simmer for 3–4 minutes until heated through.
7. Transfer to a serving dish, sprinkle with paprika and fresh parsley, and serve warm.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Cheesy Creamed Potatoes: Add shredded cheddar or Parmesan to the cream sauce for a cheesy twist.
• Herb-Infused: Mix in fresh thyme, rosemary, or dill for added aromatic depth.
• Bacon Bits: Stir in crispy cooked bacon for a smoky, savory enhancement.
• Vegan Option: Use plant-based butter and milk alternatives like oat milk and vegan margarine.

Storage/Reheating

Store leftover creamed potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a saucepan over low heat, adding a splash of milk to loosen the sauce. Microwave reheating is also possible; heat in intervals and stir frequently.

FAQs

What type of potatoes work best for creamed potatoes?

Waxy potatoes like Yukon Gold hold their shape well and have a naturally buttery flavor, making them ideal for this recipe.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

How do I keep the sauce from clumping?

Whisk continuously while adding the milk gradually to the roux to ensure a smooth, lump-free sauce.

Can I freeze creamed potatoes?

Freezing is not recommended as the texture of the sauce and potatoes may change upon thawing.

What can I use instead of milk?

You can use cream for a richer taste or plant-based alternatives for a dairy-free version.

Is this recipe gluten-free?

Not by default due to the flour roux, but you can use gluten-free flour or cornstarch as a substitute.

How do I add more flavor?

Incorporate sautéed onions, garlic, or a pinch of nutmeg for added depth.

Can I use canned peas?

Yes, but drain them well and add them at the end to avoid overcooking.

What main dishes pair well with creamed potatoes?

They pair beautifully with roasted chicken, grilled steak, meatloaf, or even baked tofu.

How can I make it more colorful?

Add diced carrots or sweet corn along with the peas for a vibrant touch.

Conclusion

Creamed potatoes are a timeless and versatile dish that offers both elegance and comfort. Whether served during a holiday dinner or alongside a casual weeknight meal, their creamy texture and rich flavor make them a favorite for all ages. Easy to customize and prepare, this recipe is a dependable addition to your side dish repertoire.

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