Cherry Vanilla Ice Cream Sundae Cups

Cherry Vanilla Ice Cream Sundae Cups are a delightful blend of creamy vanilla ice cream and sweet-tart cherry compote, served in individual portions for a fun and elegant dessert. Bursting with flavor and color, these sundaes are perfect for any celebration or summer gathering.

Why You’ll Love This Recipe

  • Simple, no-bake dessert perfect for warm weather
  • Balanced flavors of rich vanilla and tangy cherries
  • Easy to assemble in under 10 minutes
  • Great for entertaining with individual servings
  • Beautiful presentation that’s always crowd-pleasing

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Vanilla ice cream
  • Cherry compote or cherry pie filling
  • Fresh cherries (optional, for garnish)
  • Whipped cream
  • Crushed graham crackers, cookies, or granola (optional)
  • Mini dessert cups or glass bowls

Directions

  1. Allow the vanilla ice cream to soften slightly for easy scooping.
  2. Add a spoonful of crushed graham crackers or cookies into the base of each serving cup (optional).
  3. Scoop vanilla ice cream into each cup.
  4. Top generously with cherry compote or pie filling.
  5. Add whipped cream and garnish with a fresh cherry.
  6. Serve immediately or freeze briefly to firm up before serving.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

  • Use chocolate or cherry ice cream instead of vanilla
  • Add chocolate chips or white chocolate shavings
  • Drizzle with chocolate or caramel sauce
  • Make a boozy version with cherry liqueur or amaretto
  • Swap cherry compote for fresh berry mix or fruit preserves

Storage/Reheating

  • Serve immediately for the best texture
  • Store pre-assembled cups in the freezer for up to 1 week (without whipped cream)
  • Add toppings fresh before serving
  • Do not microwave—serve chilled or straight from the freezer

FAQs

Can I use frozen cherries?

Yes, cook them into a compote or thaw and drain before using.

How do I make cherry compote from scratch?

Simmer cherries with sugar and lemon juice until thickened, about 10–15 minutes.

Can I make this ahead?

Yes, assemble the base and freeze. Add whipped cream just before serving.

Is this recipe kid-friendly?

Absolutely. It’s sweet, fun, and easy to customize.

Can I make this dairy-free?

Yes, use dairy-free ice cream and whipped coconut cream.

What cups should I use?

Small dessert glasses, ramekins, or disposable mini cups work well.

Can I layer other ingredients?

Yes, try crushed cookies, brownie bits, or nuts between layers.

How do I keep it from melting quickly?

Chill the serving cups beforehand and serve immediately after assembling.

Is this good for parties?

Yes, it’s easy to scale and prep in batches for gatherings.

What other fruits work well?

Blueberries, strawberries, peaches, or raspberries all pair beautifully with vanilla.

Conclusion

Cherry Vanilla Ice Cream Sundae Cups are the ultimate combination of simplicity and elegance. With their refreshing, fruity flavor and charming presentation, they’re a perfect go-to dessert for casual or festive occasions alike.

Print
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Cherry Vanilla Ice Cream Sundae Cups

Cherry Vanilla Ice Cream Sundae Cups

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Cherry Vanilla Ice Cream Sundae Cups are a delightful, no-bake dessert featuring creamy vanilla ice cream, sweet-tart cherry compote, and optional crunchy toppings, all served in individual cups for a perfect summer treat.


Ingredients

Units Scale
  • 3 cups vanilla ice cream
  • 1 1/2 cups cherry compote or cherry pie filling
  • 6 fresh cherries (optional, for garnish)
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers, cookies, or granola (optional)
  • 6 mini dessert cups or glass bowls

Instructions

  1. Allow vanilla ice cream to soften slightly for easier scooping.
  2. Place a spoonful of crushed graham crackers or cookies into the bottom of each dessert cup (optional).
  3. Scoop vanilla ice cream into each cup.
  4. Top generously with cherry compote or cherry pie filling.
  5. Add whipped cream on top.
  6. Garnish each sundae with a fresh cherry if desired.
  7. Serve immediately or freeze briefly to firm up before serving.

Notes

  • Use chocolate or cherry ice cream for a different flavor profile.
  • Top with chocolate chips, caramel sauce, or white chocolate shavings.
  • Prepare cherry compote from scratch using fresh or frozen cherries.
  • Chill serving cups before assembly to help prevent melting.
  • Make dairy-free by using plant-based ice cream and whipped coconut cream.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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