Roasted Sweet Peppers with Whipped Ricotta and Cherry Tomatoes

Roasted Sweet Peppers with Whipped Ricotta and Cherry Tomatoes is a colorful, Mediterranean-inspired dish that combines smoky roasted peppers with creamy whipped ricotta and juicy burst cherry tomatoes. It’s a refined yet simple appetizer or side that’s perfect for warm-weather meals or entertaining.

Why You’ll Love This Recipe

• Fresh and Flavorful: Combines roasted, creamy, and tangy elements
• Gorgeous Presentation: A vibrant, plate-worthy dish for any occasion
• Versatile Use: Serve as an appetizer, lunch, or part of a mezze platter
• Quick Prep: Minimal cooking with maximum impact
• Naturally Gluten-Free and Vegetarian

Tip by Elsa: “Roast peppers whole under a broiler or directly over a flame for a deeper char and more concentrated sweetness.”

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sweet bell peppers (red, orange, yellow)
• Cherry tomatoes
• Olive oil
• Salt and freshly ground black pepper
• Whole milk ricotta
• Lemon zest
• Lemon juice
• Fresh basil or parsley
• Garlic clove (optional, for flavoring oil)
• Crusty bread or flatbread (optional for serving)

Directions

1. Roast the Peppers: Halve and deseed the peppers. Place skin-side up on a baking sheet and roast at 450°F (230°C) for 20 minutes or until the skins blister. Cool, then peel the skins.
2. Roast the Tomatoes: On a separate tray, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 15 minutes or until they begin to burst.
3. Whip the Ricotta: In a food processor, blend ricotta, lemon zest, juice, a drizzle of olive oil, and a pinch of salt until fluffy and smooth.
4. Assemble: Spread whipped ricotta on a platter. Arrange roasted peppers and tomatoes over the top. Drizzle with olive oil and garnish with fresh herbs.
5. Serve: Enjoy warm or at room temperature with crusty bread or as a salad-style side.

Tip by Elsa: “Don’t skip the lemon zest—it adds brightness that cuts through the richness of the ricotta.”

Servings and Timing

Serves: 4–6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Add Balsamic Glaze: A drizzle over the top deepens the flavor
• Spicy Kick: Toss roasted tomatoes with red chili flakes
• Vegan Version: Use a dairy-free ricotta or whipped cashew cheese
• Nutty Crunch: Add toasted pine nuts or walnuts as a garnish
• Savory Spread: Blend in roasted garlic with the ricotta for a deeper flavor

Tip by Elsa: “To make it heartier, serve over cooked quinoa or as a topping for grilled chicken.”

Storage/Reheating

Storage: Store roasted vegetables and ricotta separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat vegetables in a 350°F (175°C) oven or enjoy chilled. Whipped ricotta should be brought to room temperature before serving.

Tip by Elsa: “Layer leftovers in a sandwich with arugula and grilled bread for an easy lunch.”

FAQs

Can I make whipped ricotta by hand?

Yes, beat vigorously with a whisk or spoon, though a food processor gives the creamiest texture.

Do I have to peel the roasted peppers?

It’s recommended—removing the skin enhances the flavor and texture.

Can I roast vegetables ahead of time?

Absolutely. Store and assemble just before serving.

What can I use instead of ricotta?

Try labneh, whipped feta, or mascarpone for a different flavor profile.

Can I add protein to make this a meal?

Yes—serve with grilled shrimp, chicken, or chickpeas.

Is this dish best warm or cold?

It works beautifully both ways, but room temperature brings out the best flavor.

How do I prevent ricotta from becoming watery?

Drain ricotta with cheesecloth if it’s too wet before whipping.

Can I use heirloom tomatoes?

Yes—roast smaller varieties or slice and serve raw for added texture.

Is this recipe low-carb?

Yes, without bread. The vegetables and ricotta are low in carbohydrates.

What wine pairs well with this dish?

A crisp white like Sauvignon Blanc or a light rosé complements it well.

Conclusion

Roasted Sweet Peppers with Whipped Ricotta and Cherry Tomatoes is a fresh, balanced dish that celebrates seasonal produce and Mediterranean flavors. It’s effortlessly elegant, highly adaptable, and destined to become a go-to favorite for warm-weather gatherings or light weekday meals.

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