Mini Caramel Banana Tarts

Mini Caramel Banana Tarts are delightful bite-sized desserts featuring buttery tart shells filled with luscious caramel and slices of ripe banana, topped with a silky caramel swirl or drizzle. These tarts combine rich, sweet, and fruity notes in a charming presentation—perfect for entertaining, holidays, or a sweet afternoon indulgence.

Why You’ll Love This Recipe

• Elegant Presentation: These mini tarts look as beautiful as they taste—ideal for events or gifts.
• Classic Flavor Combo: The pairing of banana and caramel is a timeless favorite.
• Portion-Controlled: Mini size makes them perfect for dessert platters or tasting menus.
• Make-Ahead Friendly: Can be prepped in advance and assembled just before serving.
• Kid-Friendly & Adult-Approved: Loved by all ages for their soft, sweet texture and flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mini tart shells (homemade or store-bought)
• Ripe bananas, sliced
• Soft caramel candies or caramel sauce
• Heavy cream
• Butter
• Vanilla extract
• Brown sugar (if making caramel from scratch)
• Sea salt (optional for garnish)
• Whipped cream or mascarpone (optional topping)

Directions

1. Prepare Caramel (if homemade): In a saucepan, melt brown sugar with butter and cream over medium heat. Stir continuously until thickened and smooth. Add vanilla and a pinch of salt if desired. Let cool slightly.
2. Warm Store-Bought Caramel (if using): Heat soft caramels with a bit of cream until pourable, or use jarred caramel sauce warmed gently.
3. Prepare the Tart Shells: If using store-bought shells, bake briefly at 350°F for 5 minutes to refresh their crispness. If homemade, ensure they are cooled and fully baked.
4. Assemble the Tarts: Place one or two banana slices in the bottom of each tart shell. Spoon warm caramel sauce over the bananas to fill the tart.
5. Decorate: Pipe a swirl of extra caramel on top, or garnish with whipped cream, mascarpone, or a sprinkle of flaky sea salt.
6. Chill and Serve: Let the tarts set in the fridge for at least 20–30 minutes before serving. Best enjoyed chilled or at room temperature.

Servings and Timing

Servings: 12 mini tarts
Preparation time: 15 minutes
Cooking time: 10 minutes (for homemade caramel or baking shells)
Chill time: 30 minutes
Total time: 55 minutes

Variations

• Chocolate Base: Add a layer of melted dark chocolate before the banana for a banoffee-style twist.
• Nutty Crunch: Sprinkle chopped pecans or hazelnuts on top for texture.
• Creamy Layer: Add a spoonful of pastry cream or vanilla pudding beneath the banana.
• Salted Caramel Version: Use sea salt flakes to contrast the sweetness.
• Tropical Fusion: Add a layer of crushed pineapple or passion fruit curd for brightness.

Storage/Reheating

Store assembled tarts in an airtight container in the refrigerator for up to 2 days. If storing components separately, tart shells can be kept at room temperature for 3 days. Caramel sauce can be refrigerated and reheated gently. Do not freeze assembled tarts, as the bananas will discolor and the texture may change.

FAQs

Can I make the tart shells from scratch?

Yes, use a buttery pâte sucrée dough and blind-bake in mini tart pans.

What type of caramel works best?

Homemade caramel sauce or soft, high-quality store-bought caramel works best for flavor and texture.

How do I keep the bananas from browning?

Brush slices with a little lemon juice before assembling.

Can I make these in advance?

Yes, assemble a few hours before serving and keep refrigerated.

Can I use a different fruit?

Yes—try sliced strawberries, figs, or poached pears as alternatives.

Are these gluten-free?

Only if you use gluten-free tart shells.

Can I use dulce de leche instead of caramel?

Absolutely—it gives a thicker, milkier flavor and texture.

How long can these sit at room temperature?

No more than 1 hour to maintain structure and freshness.

Can I add whipped cream?

Yes, add a small dollop just before serving for extra indulgence.

Can kids help make these?

Yes—children can layer bananas, drizzle caramel, and decorate the tops.

Conclusion

Mini Caramel Banana Tarts are a decadent and visually stunning dessert that delivers a rich combination of creamy caramel and ripe banana in each bite. Easy to prepare yet elegant enough for guests, these little treats are the perfect balance of charm, sweetness, and indulgence.

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