Cheese Stuffed Bread Rolls

Cheese Stuffed Bread Rolls are deliciously soft rolls baked to golden perfection with a surprise cheesy filling inside. They are the perfect addition to any meal or as a stand-alone snack.

Why You’ll Love This Recipe

You will love this recipe because it is easy to make, versatile, and crowd-pleasing. The rolls are fluffy and buttery on the outside, with a melty, gooey cheese center that makes every bite irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Instant dry yeast
• Warm milk
• Sugar
• Salt
• Butter (melted)
• Cheese cubes (mozzarella, cheddar, or your choice)
• Egg wash (optional for a shiny finish)

Directions

1. In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the yeast mixture and knead into a smooth dough.
3. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into equal portions.
5. Flatten each dough ball and place a cheese cube inside, sealing it completely.
6. Arrange the rolls on a baking tray lined with parchment paper.
7. Brush the tops with egg wash if desired.
8. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes until golden brown.
9. Serve warm for the ultimate cheesy experience.

Servings and timing

This recipe makes about 12 rolls and takes approximately 1 hour and 30 minutes including rising and baking.

Variations

• Use a mix of different cheeses for more flavor.
• Add herbs like rosemary or oregano to the dough.
• Sprinkle sesame seeds or garlic butter on top before baking.

Storage/reheating

Store rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in a 350°F (175°C) oven for 5-7 minutes for the best results.

FAQs

Can I freeze cheese stuffed bread rolls?

Yes, freeze after baking and reheat directly from frozen at 350°F (175°C).

What cheeses melt best inside the rolls?

Mozzarella, cheddar, provolone, or gouda work wonderfully.

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate it overnight.

Should I use shredded cheese or cubes?

Cubes work better to keep the cheese inside during baking.

How do I make the rolls extra soft?

Do not overbake and brush with butter right after baking.

Can I add spices to the dough?

Yes, garlic powder, onion powder, or Italian seasoning are great additions.

Can I skip the egg wash?

Yes, but the egg wash gives a beautiful glossy finish.

How do I prevent the cheese from leaking out?

Seal the dough tightly around the cheese and pinch well.

Can I use whole wheat flour?

Yes, but the rolls will be denser.

Are these good for parties?

Absolutely, they make a fantastic party appetizer or snack.

Conclusion

Cheese Stuffed Bread Rolls are the perfect blend of soft bread and melted cheese. They are easy, delicious, and guaranteed to be a favorite at any meal or gathering.

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