Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken is a vibrant and juicy dish featuring tender chicken marinated in fresh lemon juice, garlic, and herbs, then grilled to perfection. It is simple yet packed with bright, savory flavors.

Why You’ll Love This Recipe

This recipe offers a healthy, flavorful option that is perfect for lunches, dinners, or barbecues. The lemon and herb marinade keeps the chicken moist and full of flavor while the grill gives it a deliciously charred finish. It is quick to prepare and incredibly versatile.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless chicken thighs or breasts
• Fresh lemon juice
• Olive oil
• Garlic cloves, minced
• Fresh parsley, chopped
• Fresh thyme, chopped
• Fresh rosemary, chopped
• Salt
• Black pepper

Directions

1. In a bowl, whisk together lemon juice, olive oil, garlic, parsley, thyme, rosemary, salt, and pepper.
2. Add chicken to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes (up to 8 hours).
3. Preheat the grill to medium-high heat.
4. Grill the chicken for about 6–7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
5. Remove from the grill and let the chicken rest for 5 minutes before slicing and serving.

Servings and timing

This recipe serves 4 people. Preparation time is about 10 minutes, marinating time at least 30 minutes, and cooking time around 15 minutes.

Variations

• Swap lemon for lime juice for a citrusy twist.
• Add a touch of honey to the marinade for a sweet balance.
• Use different herbs such as basil, oregano, or cilantro for unique flavors.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on a grill pan or in a skillet over medium heat to maintain juiciness.

FAQs

Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time as bone-in pieces take longer.

Can I bake the chicken instead of grilling?

Yes, bake at 400°F (200°C) for 20–25 minutes or until fully cooked.

How long should I marinate the chicken?

At least 30 minutes, but for deeper flavor, marinate up to 8 hours.

Can I use dried herbs instead of fresh?

Yes, use about one-third the amount compared to fresh herbs.

What sides pair well with Grilled Lemon Herb Chicken?

Rice, roasted vegetables, salads, or grilled corn work perfectly.

Should I pound the chicken before marinating?

If using breasts, pounding them ensures even cooking.

Can I freeze marinated chicken?

Yes, freeze the chicken in the marinade and thaw before grilling.

Can I add spicy flavors?

Yes, add red pepper flakes or a little chili powder to the marinade.

How do I prevent the chicken from sticking to the grill?

Make sure the grill is hot and lightly oiled before cooking.

How do I know when the chicken is done?

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Conclusion

Grilled Lemon Herb Chicken is a fresh, flavorful dish that is perfect for any meal. Easy to prepare and endlessly customizable, it is a staple recipe that delivers delicious results every time.

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