Chocolate Covered Loukoumades

Chocolate Covered Loukoumades are Greek-inspired dough balls that are fried to golden perfection and smothered in rich, velvety chocolate. These delightful treats offer a crispy outside and a tender, airy center, making them irresistible.

Why You’ll Love This Recipe

This recipe combines the traditional joy of loukoumades with a luxurious chocolate coating. They are perfect for dessert tables, festive celebrations, or when you crave something sweet and indulgent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Warm water
• Sugar
• Salt
• Oil for frying
• Semi-sweet or milk chocolate, melted
• Honey (optional, for drizzling)

Directions

1. In a bowl, combine flour, yeast, sugar, and salt with warm water to form a sticky dough.
2. Let the dough rise until doubled in size.
3. Heat oil in a deep pan and carefully drop spoonfuls of dough into the hot oil.
4. Fry until golden and crispy, then drain on paper towels.
5. Dip or drizzle the fried loukoumades with melted chocolate.
6. Serve immediately, optionally drizzling with honey.

Servings and timing

This recipe makes about 20 loukoumades. Prep time is 15 minutes, rise time is 1 hour, and frying time is about 15 minutes.

Variations

• Sprinkle crushed nuts over the chocolate for extra texture.
• Use white chocolate or caramel sauce instead.
• Flavor the dough with cinnamon or vanilla extract.

Storage/Reheating

Best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 1 day. Reheat briefly in the oven to refresh.

FAQs

What is the origin of loukoumades?

Loukoumades are traditional Greek doughnuts often served with honey and nuts.

Can I bake instead of frying?

Loukoumades are traditionally fried for the signature texture; baking is not recommended.

How do I ensure they are airy inside?

Proper proofing and not overmixing the dough are key.

Can I make the dough ahead of time?

Yes, refrigerate the dough after rising and fry the next day.

What type of chocolate should I use?

Good quality semi-sweet or milk chocolate melts best.

Can I flavor the chocolate?

Yes, add a little cinnamon or orange zest for extra flavor.

Can I freeze loukoumades?

Fried loukoumades do not freeze well; they are best made fresh.

How do I keep them crispy?

Serve immediately after frying and coating.

Are they gluten-free?

No, but you can experiment with gluten-free flour blends.

Can I fill loukoumades?

Yes, you can inject them with Nutella or custard after frying.

Conclusion

Chocolate Covered Loukoumades bring a delightful twist to a classic Greek dessert. They are crispy, airy, and generously coated with chocolate, making every bite pure bliss.

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