Crispy Fried Chicken Drumsticks

Crispy Fried Chicken Drumsticks are a timeless comfort food, known for their golden, crunchy exterior and juicy, tender meat. This recipe brings you the perfect balance of crispiness and flavor.

Why You’ll Love This Recipe

With a well-seasoned coating and a juicy center, these drumsticks are ideal for family dinners, picnics, or gatherings. The preparation is straightforward, and the result is always satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken drumsticks
• Buttermilk
• All-purpose flour
• Cornstarch
• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder
• Baking powder
• Oil for frying

Directions

1. Marinate chicken drumsticks in buttermilk for at least 1 hour or overnight.
2. In a separate bowl, mix flour, cornstarch, and seasonings.
3. Coat the marinated drumsticks in the flour mixture.
4. Heat oil in a deep fryer or skillet.
5. Fry the drumsticks in batches until golden brown and fully cooked.
6. Drain on paper towels and serve hot.

Servings and timing

Serves 4. Prep time: 10 minutes (plus marination). Cook time: 15–18 minutes.

Variations

• Add cayenne pepper to the flour mix for a spicy version.
• Use a double-dip method for an extra crispy coating.
• Replace buttermilk with yogurt or milk and lemon juice.

Storage/Reheating

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 375°F (190°C) to retain crispiness.

FAQs

Why use buttermilk?

It tenderizes the chicken and enhances flavor.

Can I bake instead of frying?

Yes, bake at 400°F (200°C) for 35-40 minutes until crispy.

How do I know the chicken is cooked?

Use a meat thermometer; internal temperature should reach 165°F (74°C).

Can I use boneless chicken?

Yes, but adjust frying time accordingly.

Can I make this gluten-free?

Use gluten-free flour and cornstarch.

What oil is best for frying?

Use neutral oils like canola, peanut, or vegetable oil.

How do I keep the coating from falling off?

Press flour mixture firmly and let it rest before frying.

Can I freeze fried chicken?

Yes, freeze once cooled and reheat in the oven.

Should I cover the pan when frying?

No, it traps steam and softens the crust.

Can I air fry the drumsticks?

Yes, at 380°F (193°C) for 25-30 minutes, flipping halfway.

Conclusion

Crispy Fried Chicken Drumsticks are a timeless recipe that delivers bold flavor and crunch with every bite. Whether fried or baked, they’re a favorite for any occasion.

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Next up: Chocolate Covered Loukoumades, Chocolate Drizzled Croissant, Party Chicken Nuggets Platter, Creamy Rosé Penne Pasta, and Grilled Ribeye Steak with Fries. I’ll include those in the next message.

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