Chocolate Truffle Cream Bombs

Chocolate Truffle Cream Bombs are decadent bite-sized treats filled with a luscious creamy center and coated with a rich chocolate shell. These indulgent sweets are perfect for satisfying your chocolate cravings and impressing guests at any gathering.

Why You’ll Love This Recipe

These truffle bombs are easy to make yet taste like a luxurious confectionery masterpiece. They are perfect for special occasions, gifting, or simply treating yourself to a rich, creamy dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dark chocolate or semi-sweet chocolate
• Heavy cream
• Butter
• White chocolate (for the filling)
• Vanilla extract
• Cocoa powder or chocolate sprinkles (optional, for decoration)

Directions

1. Melt white chocolate with heavy cream and butter until smooth. Stir in vanilla extract.
2. Chill the mixture until firm, then shape into small balls.
3. Melt the dark chocolate for coating.
4. Dip each ball into the melted chocolate to coat evenly.
5. Place the coated truffles on a lined tray and let them set.
6. Optionally, roll in cocoa powder or sprinkle with decorations.
7. Refrigerate until ready to serve.

Servings and timing

This recipe yields approximately 15 truffle bombs. Preparation time is about 20 minutes, chilling time is 1-2 hours.

Variations

• Add a splash of flavored liqueur like Bailey’s or Amaretto to the cream filling.
• Use milk chocolate or white chocolate for the outer shell.
• Add crushed nuts or cookie crumbs to the coating for extra texture.

Storage/Reheating

Store the truffle bombs in an airtight container in the refrigerator for up to 1 week. Serve chilled or allow to soften slightly at room temperature before enjoying. These are not meant to be reheated.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter flavor.

How long do chocolate truffle bombs last?

Stored properly, they will last up to one week in the refrigerator.

Can I freeze chocolate truffle bombs?

Yes, freeze them in an airtight container for up to 2 months.

How do I get a smooth chocolate coating?

Use tempered chocolate and allow excess to drip off before setting.

What can I add to the filling?

You can add finely chopped nuts, dried fruits, or flavored extracts.

Can I make these vegan?

Yes, use dairy-free chocolate and plant-based cream substitutes.

What is the best way to coat the truffles?

Use a fork or dipping tool to coat the truffles smoothly and avoid thick globs.

Can I add a crunch to the coating?

Rolling the coated bombs in crushed nuts or cookie crumbs will add a crunch.

Why is my filling too runny?

Chill the filling longer or adjust the cream-to-chocolate ratio.

Can I flavor the coating chocolate?

You can add a few drops of flavored oil (like mint or orange) to the coating chocolate.

Conclusion

Chocolate Truffle Cream Bombs are a delightful, indulgent treat that will impress everyone with their creamy centers and rich chocolate shells. Easy to customize and perfect for any occasion, these bombs are a must-try for any chocolate lover.

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