No-Bake Candy Cheesecake

No-Bake Candy Cheesecake is a rich, creamy dessert that combines the smooth texture of classic cheesecake with the crunch and sweetness of your favorite candy pieces. Easy to make and requiring no oven time, this playful, colorful cheesecake is perfect for parties, birthdays, or any casual celebration.

Why You’ll Love This Recipe

This cheesecake is as simple as it is indulgent. With a buttery cookie crust, a velvety no-bake filling, and a candy-studded top, it satisfies both cheesecake lovers and candy fans alike. It’s ideal for make-ahead entertaining and allows for endless customization based on your favorite candies or holiday themes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker or cookie crumbs (for crust)
• Unsalted butter (melted)
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Whipping cream or whipped topping
• Assorted chopped candies (chocolate bars, M&M’s, peanut butter cups, etc.)
• Extra candy pieces for topping
• Optional: melted chocolate or caramel for drizzling

directions

1. Combine cookie crumbs and melted butter in a bowl. Mix until evenly moistened.
2. Press the mixture firmly into the bottom of a springform pan. Chill while preparing the filling.
3. In a large mixing bowl, beat softened cream cheese until smooth.
4. Add powdered sugar and vanilla extract, and continue beating until fluffy.
5. In a separate bowl, whip the cream to stiff peaks (if using fresh cream).
6. Gently fold the whipped cream into the cream cheese mixture until well combined.
7. Fold in chopped candy pieces.
8. Pour the filling over the prepared crust and smooth the top.
9. Sprinkle extra candy pieces on top and drizzle with melted chocolate or caramel if desired.
10. Refrigerate for at least 6 hours or overnight until firm.
11. Carefully release from the pan, slice, and serve chilled.

Servings and timing

Makes 10–12 servings. Preparation time is 20 minutes, plus a minimum of 6 hours chilling time.

Variations

• Peanut Butter Version: Add peanut butter to the filling and use peanut butter cups and crushed peanuts.
• Mint Chocolate: Use mint candies and a chocolate cookie crust.
• Holiday Theme: Use themed candies for Halloween, Christmas, or Valentine’s Day.
• Gluten-Free: Use gluten-free cookies for the crust and ensure candies are certified gluten-free.

storage/reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 1 month. Thaw overnight in the refrigerator before serving. This dessert should not be reheated.

FAQs

Can I use store-bought whipped topping?

Yes, it works well and helps stabilize the cheesecake filling.

What kinds of candy work best?

Use chocolate-based candies like M&M’s, Snickers, Twix, KitKats, or peanut butter cups. Avoid hard candies that may affect the texture.

Can I use a pre-made crust?

Yes, a pre-made graham cracker or cookie crust can be used for convenience.

How do I prevent the filling from being too soft?

Make sure the whipped cream is beaten to stiff peaks and chill the cheesecake long enough to fully set.

Can I make this ahead of time?

Absolutely. It’s best when made a day ahead and chilled overnight.

Can I make mini versions?

Yes, assemble the cheesecake in cupcake liners or mini tart pans for individual servings.

What’s the best way to cut clean slices?

Use a hot knife (run under hot water and wiped dry) for neat, clean slices.

Is this cheesecake overly sweet?

It’s sweet, but well-balanced by the tangy cream cheese. You can reduce the candy amount if desired.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese yields the best texture and flavor.

Should I add gelatin for extra firmness?

Gelatin is optional but can help if you need the cheesecake to hold up longer at room temperature.

Conclusion

No-Bake Candy Cheesecake is a festive, fun dessert that brings together creamy cheesecake goodness with the irresistible charm of candy. Easy to prepare and bursting with flavor and texture, it’s the perfect sweet ending for any celebration—or a cheerful indulgence just because.

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