Unicorn Fudge Bars

Unicorn Fudge Bars are colorful, layered dessert bars that combine creamy white chocolate fudge with playful swirls of pastel colors and magical toppings. These no-bake bars are sweet, whimsical, and perfect for parties, birthdays, or any moment in need of a little extra sparkle.

Why You’ll Love This Recipe

These fudge bars are not only visually enchanting, but they’re also easy to make with simple ingredients. Their creamy texture and colorful appearance make them ideal for kids and festive events. With no oven required, they’re a fun and mess-free treat that anyone can make.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate chips or chopped white chocolate
• Sweetened condensed milk
• Unsalted butter
• Vanilla extract
• Food coloring (pink, purple, blue, yellow—pastel tones recommended)
• Rainbow sprinkles
• Edible glitter or stars (optional for decoration)

directions

1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a saucepan over low heat, combine white chocolate chips, condensed milk, and butter. Stir constantly until melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Divide the mixture evenly into 3–4 bowls. Tint each portion with a different pastel food color.
5. Drop spoonfuls of the colored mixtures randomly into the prepared pan.
6. Use a knife or skewer to swirl the colors gently to create a marbled effect.
7. Top with rainbow sprinkles and edible glitter while the mixture is still soft.
8. Chill in the refrigerator for 3–4 hours or until firm.
9. Lift out of the pan using the parchment overhang, slice into bars, and serve.

Servings and timing

Makes 16 bars. Preparation time is 15 minutes, plus 3–4 hours of chilling.

Variations

• Galaxy Bars: Use darker tones like navy, violet, and silver for a galactic twist.
• Chocolate Layer Base: Add a layer of crushed cookies or chocolate fudge as the bottom layer.
• Flavored Extracts: Use almond or strawberry extract for an extra flavor dimension.
• Vegan Option: Use dairy-free white chocolate and sweetened condensed coconut milk.

storage/reheating

Store the bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months. Thaw in the fridge before serving. Reheating is not recommended, as this is a chilled dessert.

FAQs

Can I use candy melts instead of white chocolate?

Yes, candy melts are a great alternative and come in various colors, which reduces the need for food coloring.

Will the fudge hold its shape at room temperature?

Yes, it will stay firm for several hours but is best served chilled in warmer weather.

How do I get vibrant colors without overmixing?

Use gel food coloring and swirl gently to keep the colors distinct.

Can I add toppings besides sprinkles?

Yes, try mini marshmallows, crushed candies, or edible pearls for more decoration.

Is this fudge overly sweet?

It is quite sweet due to the white chocolate and condensed milk, but you can balance it with a pinch of salt if desired.

Can I make this without food coloring?

Yes, the fudge will still taste delicious, though it won’t have the signature unicorn appearance.

What’s the best way to cut clean squares?

Use a sharp knife dipped in hot water and wiped dry between cuts.

Can I use a different size pan?

Yes, but the thickness of the bars will vary. A larger pan will produce thinner bars.

Are these good for gifting?

Absolutely. Package them in clear boxes or bags for a charming edible gift.

Can I use this recipe for other themes?

Yes, simply change the colors and toppings to fit your desired party theme (e.g., pastel for Easter, red and green for Christmas).

Conclusion

Unicorn Fudge Bars are a magical, no-bake treat that’s as fun to make as it is to eat. With creamy layers of colorful fudge and a sprinkle of whimsy, these bars are perfect for celebrations, gifting, or simply brightening someone’s day. A simple recipe with dazzling results.

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