Chocolate Cookie Cream Trifle

Chocolate Cookie Cream Trifle is a rich, layered dessert that combines velvety chocolate pudding, crushed chocolate cookies, and fluffy whipped cream in every indulgent bite. Beautifully presented in a trifle bowl or individual cups, this no-bake dessert is a guaranteed crowd-pleaser for parties, holidays, or any special occasion.

Why You’ll Love This Recipe

This dessert is as easy to make as it is delicious. With its irresistible combination of creamy and crunchy textures, it’s perfect for feeding a crowd or assembling ahead of time. Plus, it’s completely customizable with your favorite cookies, add-ins, and layers, making it a versatile option for any event.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Instant chocolate pudding mix
  • Cold milk
  • Whipped cream or whipped topping
  • Chocolate sandwich cookies (crushed)
  • Cream cheese (softened, optional for a richer cream layer)
  • Powdered sugar (optional, if using cream cheese)
  • Chocolate shavings or mini chocolate chips (for garnish)

directions

  1. Prepare the chocolate pudding by whisking the mix with cold milk according to package instructions. Chill until set.
  2. In a separate bowl, beat softened cream cheese (if using) with powdered sugar until smooth. Fold in whipped cream or topping to create the cream layer.
  3. Crush chocolate sandwich cookies into coarse crumbs.
  4. In a trifle bowl or individual serving cups, begin layering: start with a layer of cookie crumbs, followed by a layer of chocolate pudding, and then a layer of cream mixture.
  5. Repeat the layers until all components are used, finishing with a cream or cookie layer on top.
  6. Garnish with chocolate shavings, crushed cookies, or mini chocolate chips.
  7. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Servings and timing

Makes 8–10 servings. Preparation time is 20 minutes, plus at least 2 hours of chilling.

Variations

  • Peanut Butter Twist: Add a layer of peanut butter mousse or drizzle peanut butter sauce between layers.
  • Mint Chocolate: Use mint-flavored cookies and add a touch of mint extract to the pudding.
  • Caramel Drizzle: Add a layer of caramel sauce for extra sweetness.
  • Fruit Addition: Layer in sliced bananas or strawberries for a fruity twist.

storage/reheating

Store the trifle covered in the refrigerator for up to 3 days. Do not freeze, as the texture of the pudding and cream may change. Reheating is not applicable, as this is a chilled dessert.

FAQs

Can I make this ahead of time?

Yes, it’s even better when made a few hours ahead to allow the flavors to meld.

What kind of cookies work best?

Chocolate sandwich cookies like Oreos are ideal, but you can also use chocolate chip or fudge cookies.

Can I use homemade pudding?

Absolutely. Homemade chocolate pudding works just as well as instant.

Is cream cheese necessary?

No, but it adds a cheesecake-like richness. You can use whipped topping alone if you prefer.

How do I keep the cookies from getting soggy?

Layer them right before serving for more crunch, or embrace the softened texture as part of the dessert.

Can I make this in individual servings?

Yes, use small glasses or jars for a more elegant presentation.

Is this dessert very sweet?

It is moderately sweet. You can adjust by using less sugar in the cream or choosing reduced-sugar pudding.

Can I use flavored whipped cream?

Yes, flavored or homemade whipped cream adds an extra layer of depth.

How thick should each layer be?

Aim for even layers, but they don’t have to be exact—just enough to showcase the contrast between textures.

Can I add a crunchy topping?

Yes, top with crushed nuts, chocolate bark, or toffee pieces for added crunch.

Conclusion

Chocolate Cookie Cream Trifle is a decadent, no-fuss dessert that layers rich chocolate with sweet cream and crunchy cookies. Whether made in a grand trifle bowl or served in elegant individual glasses, it delivers comfort and class in every spoonful—perfect for gatherings or simply indulging at home.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Cookie Cream Trifle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: Layered

Description

This Chocolate Cookie Cream Trifle is a decadent layered dessert stacked with fudgy brownies, creamy mousse, whipped topping, and crushed cookies. It’s the showstopper for any party or midnight binge.


Ingredients

  • 1 box brownie mix (plus eggs, oil, water as directed)

  • Or 3 cups of homemade brownie chunks

Cream layer:

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 2 cups whipped topping (Cool Whip or fresh whipped cream)

Cookie layer:

  • 15 chocolate sandwich cookies, crushed (Oreo-style)

Chocolate pudding layer:

 

  • 1 box (3.9 oz) instant chocolate pudding mix


Instructions

  • Bake brownies, let cool, and cut into cubes.

  • Whip cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.

  • Prepare chocolate pudding as directed. Let it chill.

  • Layer in trifle dish: brownies → cream → cookies → pudding. Repeat.

 

  • Top with whipped cream and allll the extras. Chill at least 2 hours before serving.


Notes

  • Make individual trifles in mason jars for parties!

 

  • Switch cookies for peanut butter or mint ones to remix the flavor.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *