Chocolate Ganache Cheesecake

Chocolate Ganache Cheesecake is a rich, decadent dessert featuring a smooth, creamy chocolate cheesecake base topped with a silky layer of dark chocolate ganache. This indulgent treat is perfect for chocolate lovers and special occasions when only the most luxurious dessert will do.

Why You’ll Love This Recipe

This cheesecake delivers a flawless balance of texture and flavor. The chocolate cheesecake filling is ultra-creamy and not overly sweet, while the ganache topping adds a glossy, bittersweet finish. Whether you’re entertaining guests or treating yourself, this dessert is guaranteed to impress with both its taste and presentation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs (for crust)
• Unsalted butter (melted)
• Cream cheese (softened)
• Granulated sugar
• Sour cream
• Eggs
• Vanilla extract
• Semi-sweet or dark chocolate (melted, for filling)
• Heavy cream (for ganache)
• Semi-sweet or dark chocolate (chopped, for ganache)

directions

1. Preheat oven to 325°F (163°C). Line the bottom of a springform pan with parchment paper.
2. Mix chocolate cookie crumbs with melted butter and press firmly into the pan to form the crust. Bake for 10 minutes. Let cool.
3. In a large bowl, beat cream cheese and sugar until smooth and fluffy.
4. Add eggs one at a time, mixing just until combined. Stir in sour cream, vanilla, and melted chocolate.
5. Pour the batter over the cooled crust and smooth the top.
6. Bake for 50–55 minutes or until the center is set but slightly jiggly.
7. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
8. Remove and refrigerate for at least 6 hours or overnight.
9. For the ganache, heat heavy cream until just simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth.
10. Pour the ganache over the chilled cheesecake, spreading it evenly. Refrigerate until set before slicing.

Servings and timing

Makes 12 slices. Preparation time is 30 minutes, baking time is 55 minutes, plus at least 6 hours for chilling and setting.

Variations

• Espresso Ganache: Add a teaspoon of instant espresso powder to the ganache for a mocha twist.
• Nut Crust: Mix finely chopped hazelnuts or almonds into the crust for added texture.
• Mint Chocolate: Add mint extract to the filling or ganache for a refreshing variation.
• Gluten-Free: Use gluten-free cookies for the crust.

storage/reheating

Store in the refrigerator, covered, for up to 5 days. This cheesecake also freezes well—wrap individual slices and store for up to 1 month. Thaw overnight in the refrigerator before serving. Do not reheat, as this may alter the texture of the cheesecake and ganache.

FAQs

What type of chocolate is best for the ganache?

Use high-quality semi-sweet or dark chocolate for a smooth, rich flavor and perfect texture.

How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, use a water bath if desired, and cool the cheesecake gradually in the oven.

Can I make this cheesecake ahead of time?

Yes, it’s actually best made a day ahead to allow the flavors to develop and the texture to set.

What’s the best way to cut clean slices?

Use a hot, sharp knife, wiping it clean between each cut.

Can I use milk chocolate instead?

Yes, though the result will be sweeter and less intense than with dark chocolate.

Is the crust supposed to be baked?

Yes, baking the crust helps it hold together and gives it a firmer texture.

Can I add toppings besides ganache?

Absolutely—try whipped cream, berries, chocolate shavings, or caramel drizzle.

How do I know when the cheesecake is done?

The edges should be set and the center slightly jiggly. It will continue to firm up as it cools.

What size pan should I use?

A 9-inch springform pan is standard for this recipe.

Can I skip the ganache?

Yes, though the ganache adds a luxurious finish. You could also dust the top with cocoa powder or decorate with fruit.

Conclusion

Chocolate Ganache Cheesecake is a truly decadent dessert that offers deep, luscious flavor in every bite. With its creamy interior, crisp crust, and glossy ganache topping, it’s a showstopper that’s perfect for holidays, birthdays, or whenever you’re craving something indulgent and unforgettable.

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