Mozzarella Cheese Bombs

Mozzarella Cheese Bombs are bite-sized snacks filled with gooey melted cheese encased in a crispy, golden crust. Perfect as an appetizer, party snack, or indulgent treat, these cheese bombs are quick to make and irresistibly satisfying.

Why You’ll Love This Recipe

These cheese bombs offer a delightful contrast of textures—crispy on the outside and melty in the middle. They are simple, made with pantry staples, and always a hit with both kids and adults. Serve them with your favorite dipping sauce for a shareable snack that disappears fast.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mozzarella cheese (cut into cubes)
• All-purpose flour
• Eggs (beaten)
• Bread crumbs (panko or regular)
• Salt
• Garlic powder
• Italian seasoning (optional)
• Oil for frying (vegetable or canola)

directions

1. Cut mozzarella into bite-sized cubes.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, salt, and optional seasoning.
3. Roll each cheese cube in flour, then dip into egg, and coat with breadcrumbs. Repeat egg and breadcrumb coating for a thicker crust.
4. Place coated cheese cubes on a tray and freeze for 20–30 minutes to prevent leaking during frying.
5. Heat oil in a deep pan to 350°F (175°C).
6. Fry cheese bombs in batches for 2–3 minutes or until golden brown.
7. Remove and drain on paper towels.
8. Serve hot with marinara, ranch, or spicy dip.

Servings and timing

Makes approximately 20 cheese bombs. Preparation takes 15 minutes, with 30 minutes freezing and 10 minutes frying.

Variations

• Spicy Version: Add cayenne or chili flakes to the breadcrumb mixture.
• Stuffed Option: Insert a small piece of pepperoni or jalapeño inside with the cheese.
• Baked Option: Bake at 400°F (200°C) for 12–15 minutes until golden and melted.
• Air Fryer Method: Air fry at 375°F (190°C) for 7–8 minutes for a healthier option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it softens the coating.

FAQs

Can I use string cheese instead of block mozzarella?

Yes, string cheese is convenient and easy to portion.

Why did my cheese leak out during frying?

Freezing the coated cheese cubes helps prevent melting too quickly in hot oil.

Can I use gluten-free breadcrumbs?

Absolutely. Just ensure all breading ingredients are gluten-free.

Is double coating necessary?

Double coating adds crunch and helps keep the cheese sealed inside.

Can I make these ahead of time?

Yes, freeze the prepared bombs and fry them directly from frozen when needed.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable or canola oil.

Are these good for parties?

Yes, they’re easy to prepare in bulk and are great finger foods.

Can I bake instead of fry?

Yes, though the texture will be less crisp compared to frying or air frying.

What dips go best with these?

Marinara sauce, ranch dressing, or garlic aioli are popular choices.

Can I use other cheeses?

Yes, cheddar, provolone, or gouda can also be used for different flavors.

Conclusion

Mozzarella Cheese Bombs are a delicious, crowd-pleasing snack with their crispy crust and molten cheese center. Whether fried, baked, or air-fried, they deliver rich flavor and a satisfying crunch, making them perfect for gatherings or a comforting treat at home.

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