Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers are a mouthwatering blend of savory, sweet, and tangy flavors, perfect for grilling season or a quick weeknight dinner. Tender chicken pieces are marinated in a rich honey garlic sauce, then grilled to perfection with colorful bell peppers for a complete and satisfying dish.

Why You’ll Love This Recipe

These skewers are packed with flavor and incredibly easy to prepare. Whether you’re firing up the grill or using a stovetop grill pan, the combination of juicy chicken and the sticky honey garlic glaze creates a satisfying bite every time. They’re versatile, family-friendly, and ideal for meal prep or outdoor gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Garlic (minced)
• Honey
• Soy sauce
• Olive oil
• Rice vinegar or lemon juice
• Ground black pepper
• Bell peppers (red, green, or yellow)
• Wooden or metal skewers

directions

1. Cut chicken into bite-sized pieces. Place in a bowl.
2. In a separate bowl, mix garlic, honey, soy sauce, olive oil, vinegar, and black pepper to create the marinade.
3. Pour marinade over the chicken and let sit for at least 30 minutes, or up to overnight in the refrigerator.
4. While the chicken marinates, soak wooden skewers in water if using.
5. Chop bell peppers into chunks.
6. Thread chicken and peppers alternately onto skewers.
7. Preheat grill or grill pan over medium-high heat. Lightly oil the surface.
8. Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
9. Brush extra marinade over skewers during grilling for added flavor.
10. Serve immediately with rice, salad, or dipping sauce.

Servings and timing

Makes 4–5 skewers. Preparation takes about 15 minutes plus marinating time. Cooking time is approximately 10–12 minutes.

Variations

• Spicy Version: Add chili flakes or sriracha to the marinade.
• Vegetable Boost: Add zucchini, onions, or cherry tomatoes to the skewers.
• Teriyaki Twist: Use teriyaki sauce instead of soy for a richer glaze.
• Pineapple Skewers: Add fresh pineapple chunks for a tropical flavor contrast.

storage/reheating

Store cooked skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. Skewers can also be frozen after cooking for up to 1 month.

FAQs

Can I use chicken breast instead of thighs?

Yes, both work well, though thighs are generally more tender and juicy.

How long should I marinate the chicken?

A minimum of 30 minutes is sufficient, but 4–6 hours or overnight will yield deeper flavor.

Can I bake these skewers instead of grilling?

Yes, bake at 400°F (200°C) for 20–25 minutes, turning once halfway through.

What if I don’t have skewers?

You can cook the marinated chicken and vegetables directly in a pan or oven tray.

Should I boil the leftover marinade?

Yes, if you plan to use it as a sauce or glaze, boil it for at least 5 minutes to kill bacteria.

Can I prepare these in advance?

Yes, assemble the skewers ahead and store them in the fridge until ready to cook.

Can I make these on a stovetop grill pan?

Absolutely—just make sure the heat is high enough to get a good sear.

How do I keep the chicken from drying out?

Do not overcook, and consider using chicken thighs for juicier results.

Can I freeze the marinated chicken?

Yes, freeze raw chicken in marinade and thaw before grilling.

What’s a good side dish for these skewers?

Steamed rice, garlic noodles, couscous, or grilled vegetables pair excellently.

Conclusion

Honey Garlic Chicken Skewers offer the perfect blend of sweet and savory flavors with just the right amount of char. They are simple to prepare, incredibly versatile, and always a crowd favorite. Whether served at a summer barbecue or as a quick weeknight meal, these skewers are sure to impress.

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