Mint Chocolate Truffles

Mint Chocolate Truffles are rich, smooth, and indulgent confections that combine deep chocolate flavor with the cool, refreshing taste of mint. These bite-sized treats are perfect for special occasions, holidays, or as a luxurious homemade gift.

Why You’ll Love This Recipe

These truffles are simple to make yet feel sophisticated and gourmet. The silky ganache center is infused with mint extract, creating a perfect balance between richness and freshness. Coated in chocolate or rolled in toppings, they offer endless customization and are sure to impress anyone who tries them.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet or dark chocolate (finely chopped)
• Heavy cream
• Unsalted butter
• Mint extract (peppermint or spearmint)
• Chocolate coating or candy melts (for dipping)
• Cocoa powder, crushed peppermint candies, or sprinkles (optional toppings)

directions

1. In a small saucepan, heat heavy cream and butter over medium heat until just simmering.
2. Pour the hot cream mixture over the chopped chocolate in a bowl. Let sit for 2 minutes.
3. Stir the mixture gently until smooth and glossy.
4. Stir in the mint extract and mix until fully incorporated.
5. Cover the bowl and refrigerate for 1–2 hours, or until firm enough to scoop.
6. Using a spoon or melon baller, scoop small portions of ganache and roll them into balls.
7. Place truffles on a lined tray and freeze for 15–20 minutes to firm.
8. Dip each truffle into melted chocolate coating and return to the tray.
9. Optionally, roll in cocoa powder or top with crushed peppermint before the coating sets.
10. Chill again until the chocolate shell is fully set.

Servings and timing

Makes approximately 20–24 truffles. Preparation takes 20 minutes, plus about 2 hours for chilling and setting.

Variations

• White Chocolate Mint: Use white chocolate and a drop of green food coloring for a festive look.
• Boozy Version: Add a splash of crème de menthe or peppermint liqueur.
• Extra Crunch: Mix in crushed cookies or toffee bits into the ganache before chilling.
• Vegan Option: Use dairy-free chocolate and substitute cream with full-fat coconut milk.

storage/reheating

Store the truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months. Let them sit at room temperature for about 10 minutes before serving. Reheating is not necessary and not recommended.

FAQs

Can I use milk chocolate instead of dark?

Yes, but the result will be sweeter and less intense. Adjust to taste.

How strong should the mint flavor be?

Start with ¼ teaspoon of mint extract and increase to taste. Mint can easily overpower.

Can I roll the truffles in something other than chocolate?

Yes, try cocoa powder, powdered sugar, or finely crushed nuts for variety.

What if my ganache is too soft?

Chill longer or add more chocolate to firm it up slightly.

Do I have to temper the chocolate for coating?

Tempering gives a shiny, crisp shell, but you can also use candy melts for ease.

Can I flavor these with other extracts?

Yes, orange, almond, or coffee extract all work well.

Are these gluten-free?

Yes, as long as all your ingredients, including toppings, are certified gluten-free.

Can I make the ganache in advance?

Yes, ganache can be made and chilled up to 2 days before shaping.

How do I get perfectly round truffles?

Roll the truffles between your palms after scooping, and chill briefly before dipping.

Do these make good gifts?

Absolutely. Place them in mini cupcake liners and box them for a professional touch.

Conclusion

Mint Chocolate Truffles are the perfect fusion of rich chocolate and cooling mint, wrapped into elegant bite-sized treats. With their smooth texture, refined flavor, and beautiful appearance, they’re an ideal homemade confection for both gifting and indulging.

Print