Puffy Garlic Butter Naan

Puffy Garlic Butter Naan is a soft, chewy flatbread brushed with aromatic garlic butter and cooked until beautifully blistered. This homemade naan is a restaurant-quality side that pairs perfectly with curries, soups, and grilled dishes.

Why You’ll Love This Recipe

• Fluffy, soft texture with crispy bubbles
• Rich garlic butter flavor
• Easy stovetop cooking—no tandoor needed
• Pairs with many cuisines
• Simple ingredients
• Better than store-bought
• Can be frozen and reheated
• Perfect with dips and spreads
• Fast dough rising method
• Irresistibly aromatic

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Yeast
• Warm water or milk
• Sugar
• Salt
• Yogurt
• Baking powder
• Butter
• Garlic (minced)
• Fresh parsley or cilantro

Directions

1. Make the dough: Mix flour, yeast, sugar, salt, yogurt, and water. Knead until smooth.
2. Let rise: Cover and rest for 1 hour until doubled.
3. Divide and roll: Split dough into portions and roll into ovals.
4. Cook on skillet: Heat a pan and cook naan until puffed and browned.
5. Brush with garlic butter: Mix melted butter with garlic and herbs, brush over hot naan.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Resting Time: 1 hour
• Cooking Time: 15 minutes
• Total Time: 1 hour 30 minutes

Variations

• Add cheese inside for cheesy naan
• Use ghee instead of butter
• Sprinkle sesame or nigella seeds on top
• Make spicy with chili flakes in butter

Storage/Reheating

Store in a sealed bag for up to 2 days or freeze for 1 month. Reheat in a skillet or oven for best texture.

FAQs

Can I make this without yeast?

Yes, use baking powder and yogurt as a quick-rise substitute.

What flour works best?

All-purpose flour works great; bread flour gives more chew.

Can I cook it in the oven?

Yes, use a pizza stone or cast iron at high heat.

Why doesn’t my naan puff?

Pan may not be hot enough; preheat well and don’t flip too early.

Can I make it dairy-free?

Yes, use plant-based yogurt and oil instead of butter.

What herbs go well in the butter?

Parsley, cilantro, or chives all add flavor.

Can I make it in advance?

Yes, dough can be stored in the fridge overnight.

Is a cast iron skillet necessary?

No, but it helps achieve better charring and puff.

Can I add garlic to the dough?

Yes, minced garlic can be kneaded in.

Can I double the recipe?

Yes, simply scale all ingredients evenly.

Conclusion

Puffy Garlic Butter Naan is a warm, flavorful flatbread that elevates any meal. With its tender interior and crisp bubbles, this homemade naan brings restaurant flair to your kitchen with ease.

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