Spicy Mozzarella-Stuffed Arancini Balls

Spicy Mozzarella-Stuffed Arancini Balls are a fiery twist on the traditional Italian rice balls. With a crunchy golden exterior, creamy risotto interior, and molten mozzarella center, these arancini deliver bold flavor and delightful texture in every bite.

Why You’ll Love This Recipe

• Crispy outside, cheesy inside
• Spicy and flavorful twist
• A great use for leftover risotto or rice
• Perfect party appetizer
• Impressive yet easy to make
• Can be prepped ahead
• Freezer-friendly
• Customizable spice level
• Great vegetarian option
• Crowd-pleasing snack or starter

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked risotto or arborio rice
• Mozzarella (cubed)
• Parmesan cheese
• Eggs
• Breadcrumbs (panko or Italian-style)
• Chili flakes or hot sauce
• Salt and pepper
• Flour (for dredging)
• Oil for frying
• Fresh parsley (optional)

Directions

1. Prepare the rice: Mix cooled risotto with Parmesan, eggs, and chili flakes.
2. Form balls: Take a spoonful of mixture, insert a mozzarella cube, and shape into a ball.
3. Dredge and coat: Roll in flour, then egg, then breadcrumbs.
4. Fry: Heat oil and fry arancini until golden and crispy.
5. Drain and serve: Place on paper towels to absorb excess oil. Serve hot.

Servings and Timing

• Servings: 12–15 arancini
• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Total Time: 35 minutes

Variations

• Use jalapeños for extra heat
• Add cooked sausage or ground beef to the filling
• Make mini arancini for bite-sized appetizers
• Bake or air-fry for a lighter option

Storage/Reheating

Store in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F until crisp and heated through. Freeze before or after frying for up to 2 months.

FAQs

Can I use plain rice?

Risotto or sticky rice works best for shaping and texture.

Are they spicy?

You control the spice—add more chili flakes for extra heat.

Can I bake them?

Yes, bake at 400°F for about 20–25 minutes.

What dipping sauces pair well?

Marinara, garlic aioli, or spicy mayo are great choices.

How do I prevent cheese from leaking?

Seal the rice tightly around the cheese.

Can I make them in advance?

Yes, form the balls and refrigerate until ready to fry.

What oil is best for frying?

Use neutral oils like canola or vegetable oil.

Are these gluten-free?

Use gluten-free breadcrumbs and flour.

Can I use a different cheese?

Yes, provolone or cheddar can work as alternatives.

Why are mine falling apart?

The rice may be too dry or not enough egg was used as a binder.

Conclusion

Spicy Mozzarella-Stuffed Arancini Balls are a crispy, creamy, and spicy treat perfect for entertaining or enjoying as a snack. With bold flavors and gooey centers, these Italian-inspired bites are sure to impress.

Print