Raspberry White Chocolate Truffles

Short Description

Raspberry White Chocolate Truffles are a decadent treat combining the sweetness of white chocolate with the tart freshness of raspberries. Smooth, rich, and elegantly presented, these truffles are perfect for gifting, special occasions, or a luxurious dessert bite.

Why You’ll Love This Recipe

• Luscious, creamy texture
• Balanced sweet and tart flavor
• Visually stunning and festive
• Perfect for holidays or gifting
• Can be made ahead
• Simple ingredients, big flavor
• Kid-friendly treat
• No baking required
• Can be adapted to dietary needs
• Elegant for entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate (high quality)
• Heavy cream
• Freeze-dried raspberries (crushed)
• Butter
• Vanilla extract
• Pinch of salt
• Optional: powdered sugar or extra raspberries for rolling

Directions

1. Heat cream and butter: Warm until butter is melted and cream is hot, then pour over chopped white chocolate.
2. Stir until smooth: Let sit, then stir to form a ganache. Add vanilla and salt.
3. Mix in raspberries: Fold in crushed freeze-dried raspberries.
4. Chill the mixture: Refrigerate for 1–2 hours or until firm.
5. Form truffles: Scoop and roll into balls. Coat with powdered sugar or more raspberries.
6. Store or serve: Keep chilled until ready to serve.

Servings and Timing

• Servings: About 20 truffles
• Preparation Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: About 2.25 hours

Variations

• Use dark or milk chocolate instead
• Add a touch of raspberry liqueur
• Dip in melted white chocolate for a firm shell
• Roll in cocoa or coconut flakes for texture

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months. No reheating required.

FAQs

Can I use fresh raspberries?

Freeze-dried raspberries work better for consistency and flavor.

Can I make these dairy-free?

Use coconut cream and dairy-free white chocolate.

Why is my ganache grainy?

Overheating the cream or low-quality chocolate may cause separation.

Can I freeze the truffles?

Yes, freeze in an airtight container and thaw in the fridge.

What chocolate is best?

Use high-quality white chocolate bars, not chips.

How do I shape them evenly?

Use a melon baller or small cookie scoop.

Can I add food coloring?

Yes, but it’s optional—raspberries already add color.

Do these make good gifts?

Absolutely, they’re elegant and store well in gift boxes.

How do I keep them from sticking?

Roll them in cocoa, powdered sugar, or extra raspberry powder.

Can I make these vegan?

Yes, substitute with vegan chocolate and plant-based cream.

Conclusion

Raspberry White Chocolate Truffles are a luxurious, no-bake dessert ideal for special moments. Easy to prepare and even easier to enjoy, they’re a perfect balance of sweetness and sophistication.

Print