Sticky BBQ Glazed Ribs

Sticky BBQ Glazed Ribs are a mouthwatering indulgence featuring tender, fall-off-the-bone pork ribs coated in a rich, sweet, and tangy barbecue sauce. Perfect for weekend cookouts or special dinners, these ribs are slow-cooked to perfection and finished with a sticky glaze that enhances every bite.

Why You’ll Love This Recipe

• Tender, juicy ribs every time
• Bold, smoky barbecue flavor
• Sweet, sticky glaze for finger-licking goodness
• Perfect for grilling or oven-baking
• Crowd-pleasing for gatherings and holidays
• Customizable sauce options
• No fancy equipment needed
• Easy-to-follow cooking process
• Great make-ahead option
• Delicious leftovers

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pork ribs (baby back or spare ribs)
• Salt and pepper
• Paprika
• Garlic powder
• Onion powder
• Brown sugar
• Apple cider vinegar
• Barbecue sauce (store-bought or homemade)
• Honey or molasses (optional for extra glaze)

Directions

1. Prepare the ribs: Remove the membrane from the ribs and season with salt, pepper, and spices.
2. Bake or slow cook: Wrap in foil and bake at 300°F for 2.5–3 hours, or cook in a slow cooker on low for 6–8 hours.
3. Glaze and finish: Brush ribs with barbecue sauce and broil or grill for 5–10 minutes until caramelized and sticky.
4. Serve: Let rest slightly before slicing and serving.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 3 hours (oven) or 6–8 hours (slow cooker)
• Total Time: About 3.5–4 hours

Variations

• Use beef ribs if preferred
• Add chili powder for heat
• Use mustard as a marinade base
• Try a Korean BBQ sauce for an Asian twist

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F covered with foil until warmed through.

FAQs

What kind of ribs are best for this recipe?

Baby back ribs are most tender, but spare ribs are meatier.

Can I make this on a grill?

Yes, grill on indirect heat and finish with sauce over direct heat.

Is it necessary to remove the membrane?

Yes, it allows for better flavor absorption and tenderness.

Can I use a homemade BBQ sauce?

Absolutely, tailor it to your taste preferences.

What side dishes pair best?

Coleslaw, baked beans, cornbread, and grilled vegetables.

Can I freeze cooked ribs?

Yes, freeze in sauce for up to 3 months.

Should I boil ribs first?

Boiling is not necessary; low and slow cooking achieves tenderness.

How do I get the sauce to stick?

Apply sauce in layers and finish with broiling or grilling.

Can I make this in advance?

Yes, cook ahead and reheat with fresh glaze before serving.

What if I don’t have a broiler?

Bake uncovered at high heat or use a stovetop grill pan.

Conclusion

Sticky BBQ Glazed Ribs are a classic comfort food that never fails to impress. Whether slow-cooked or oven-baked, the sweet and smoky flavors will make these ribs the star of your meal.

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