Pineapple Coconut Cream Tart

The Pineapple Coconut Cream Tart is a luxurious tropical dessert that perfectly blends the sweet tang of pineapple with the smooth richness of coconut cream. With a crisp tart shell, a velvety coconut filling, and a crown of fresh pineapple slices, this tart delivers a delightful contrast of textures and vibrant tropical flavors. It’s an ideal centerpiece for any special occasion or a refreshing summer treat.

Why You’ll Love This Recipe

• Offers a perfect balance of creamy and fruity flavors
• Visually stunning and perfect for entertaining
• Easy to make with simple ingredients
• Naturally tropical, making it ideal for summer gatherings
• Can be made ahead and chilled
• Gluten-free crust options can be substituted
• A great way to showcase fresh pineapple
• Loved by kids and adults alike
• Light yet indulgent
• No special baking tools required

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Tart crust (graham cracker or shortcrust pastry)
• Fresh pineapple slices
• Coconut cream or full-fat coconut milk
• Sugar
• Cornstarch
• Egg yolks
• Vanilla extract
• Butter
• Shredded coconut (optional, for garnish)
• Powdered sugar (for dusting)

Directions

1. Prepare the tart crust: Pre-bake your chosen crust in a tart pan until golden brown. Let it cool completely.
2. Cook the coconut cream filling: In a saucepan, whisk together coconut cream, sugar, egg yolks, and cornstarch over medium heat until thickened.
3. Add flavor: Remove from heat, stir in vanilla extract and butter until smooth.
4. Chill the filling: Pour the filling into the cooled tart shell. Smooth the surface and refrigerate for at least 2–3 hours, or until set.
5. Assemble the tart: Once chilled, top the tart with carefully arranged pineapple slices. Optional: sprinkle with shredded coconut and dust with powdered sugar for presentation.
6. Serve: Slice and serve chilled.

Servings and Timing

• Servings: 8 slices
• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Chilling Time: 2–3 hours
• Total Time: About 3.5 hours (including chilling)

Variations

• Tropical Twist: Add diced mango or passion fruit on top.
• Nutty Base: Use a coconut and almond crust instead of a graham cracker one.
• Chocolate Touch: Drizzle with dark chocolate for extra indulgence.
• Mini Tarts: Make individual tartlets for serving convenience.
• Vegan Option: Use cornstarch only, plant-based milk, and vegan butter.

Storage/Reheating

Store the tart in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture of the coconut cream may be compromised. Serve chilled; reheating is not recommended for this dessert.

FAQs

How do I know when the coconut cream filling is done?

The filling should be thick enough to coat the back of a spoon and should hold its shape slightly when cooled.

Can I use canned pineapple instead of fresh?

Yes, but make sure it’s well-drained. Fresh pineapple provides better texture and flavor.

Can I make this tart in advance?

Absolutely. This tart is best made a day ahead to allow proper chilling and setting.

Is it necessary to blind bake the crust?

Yes, blind baking ensures a crisp base that won’t get soggy from the cream filling.

Can I make this tart gluten-free?

Yes, use a gluten-free tart crust or gluten-free graham crackers as a substitute.

What if I don’t have coconut cream?

You can use full-fat coconut milk, but the texture may be slightly less rich.

Can I add gelatin to make the tart more stable?

You can, but it’s typically not necessary if the filling is properly thickened with cornstarch.

What is the best way to slice pineapple for topping?

Slice into thin, uniform wedges or rings for a decorative and even topping.

Can I freeze the tart?

Freezing is not recommended due to texture changes in the cream filling.

What can I use instead of cornstarch?

Arrowroot powder or flour can be used, but results may vary slightly.

Conclusion

The Pineapple Coconut Cream Tart is a delightful dessert that combines luscious tropical flavors with elegant presentation. Easy to prepare yet impressive in both taste and appearance, this tart is perfect for everything from summer barbecues to formal dinners. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a rewarding and flavorful experience.

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