Cranberry Brie Focaccia is a festive, elegant bread that combines soft, fluffy focaccia with creamy Brie and tart cranberries. It’s a perfect appetizer or side dish for holidays or entertaining.
Why You’ll Love This Recipe
This recipe offers a beautiful combination of sweet and savory flavors. The melted Brie pairs perfectly with the tart cranberries, while the focaccia provides a chewy, golden base that makes this dish irresistible.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Focaccia dough (store-bought or homemade)
- Brie cheese, cubed
- Cranberries (fresh or dried)
- Olive oil
- Fresh thyme
- Honey (optional)
- Sea salt
Directions
- Preheat oven to 400°F (200°C).
- Spread dough into a baking tray and dimple with fingers.
- Drizzle with olive oil.
- Press Brie and cranberries into the dough.
- Sprinkle with thyme and sea salt.
- Bake for 20–25 minutes until golden and cheese is melted.
- Drizzle with honey before serving if desired.
Servings and Timing
- Servings: 8–10
- Preparation Time: 15 minutes
- Baking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Add toasted walnuts for crunch.
- Use blue cheese instead of Brie.
- Try fig jam or apple slices.
Storage/Reheating
Store in an airtight container for up to 2 days. Reheat in the oven at 350°F until warm.
FAQs
Can I use dried cranberries?
Yes, soak them in warm water first.
Can I use puff pastry instead?
It’s possible, but focaccia provides better structure.
Is this freezer-friendly?
Freeze after baking and reheat in oven.
Can I use other cheeses?
Yes, goat cheese or camembert work well.
What herbs can I use?
Rosemary, sage, or oregano are great options.
Can I make this ahead?
Yes, assemble and refrigerate before baking.
Is this sweet or savory?
It’s a balance of both, with rich, tangy, and sweet elements.
Can I add onions?
Yes, caramelized onions complement it well.
Can I make it gluten-free?
Use a gluten-free focaccia base.
Is it suitable as a main dish?
Serve with salad or soup for a light meal.
Conclusion
Cranberry Brie Focaccia is an elegant and flavorful bread ideal for festive occasions or refined gatherings. It’s a sophisticated yet simple recipe that’s sure to impress
Print
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 1 loaf (6–8 pieces)
Description
Sweet, savory, and perfectly festive—this cranberry brie focaccia is a stunning bread topped with gooey cheese, tangy cranberry sauce, and honeyed glaze.
Ingredients
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1 ball of focaccia dough (or store-bought)
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1/2 cup whole cranberry sauce
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1/2 cup diced brie cheese
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1 tbsp honey
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Fresh thyme sprigs
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Olive oil for brushing
Instructions
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Preheat oven to 400°F (200°C).
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Spread dough in a greased pan, dimple with fingers.
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Add dollops of cranberry sauce, brie cubes, and thyme.
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Drizzle with olive oil and bake 20–25 minutes.
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Brush with honey while still warm and serve.
Notes
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Best served warm and gooey.
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Add crushed nuts for texture
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