Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes are a flavorful and elegant side dish featuring smooth mashed sweet potato, warm spices, and a crunchy pecan topping, all baked in the natural shell. This dish brings a perfect balance of savory and sweet.

Why You’ll Love This Recipe

This dish transforms a humble sweet potato into a sophisticated and comforting addition to your table. It’s ideal for holiday dinners, potlucks, or any time you want to elevate your side dishes. The crunchy topping provides a delightful contrast to the creamy filling.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Medium sweet potatoes
• Butter
• Brown sugar or maple syrup
• Ground cinnamon
• Nutmeg (optional)
• Salt
• Chopped pecans
• Olive oil or additional butter (for topping)

Directions

1. Bake Sweet Potatoes: Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake until tender, about 45 minutes.
2. Scoop and Mix: Once cool, slice in half and scoop out flesh into a bowl. Leave shells intact.
3. Mash Filling: Mash with butter, sugar, cinnamon, nutmeg, and salt until smooth.
4. Refill Shells: Spoon the mixture back into the shells.
5. Add Topping: Top with pecans and drizzle with melted butter or oil.
6. Bake Again: Bake for 15–20 minutes until heated through and pecans are lightly toasted.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
First Bake Time: 45 minutes
Second Bake Time: 20 minutes
Total Time: 1 hour 15 minutes

Variations

• Add marshmallows on top for a sweeter version
• Mix in cream cheese or Greek yogurt for extra creaminess
• Use walnuts instead of pecans
• Sprinkle with cayenne for a spicy kick
• Add fresh herbs like rosemary or thyme for an earthy note

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Not recommended for freezing due to texture changes.

FAQs

Can I prepare these in advance?

Yes, prepare and refrigerate, then bake before serving.

Are these sweet or savory?

They are mildly sweet with optional savory additions.

Can I use canned sweet potato?

Fresh is preferred, but canned can be used if well-drained.

Are they good for meal prep?

Yes, they store and reheat very well.

Can I freeze them?

Not ideal, as the texture can become watery.

Can I omit the sugar?

Yes, for a more savory version, skip the sweetener.

Can I use different nuts?

Yes, walnuts or almonds are great substitutes.

Are they gluten-free?

Yes, naturally gluten-free.

How do I make them vegan?

Use plant-based butter or oil and maple syrup.

What pairs well with this dish?

It complements roasted meats, poultry, or grilled vegetables.

Conclusion

Twice-Baked Sweet Potatoes are a flavorful and visually appealing dish perfect for both everyday meals and special occasions. With their creamy interior and crisp topping, they bring warmth and comfort to any table.

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