Saltine Toffee Chocolate Bark

Saltine Toffee Chocolate Bark is a sweet and salty dessert made with crispy saltine crackers, buttery toffee, and melted chocolate. This easy treat is perfect for the holidays, parties, or a quick homemade gift.

Why You’ll Love This Recipe

This bark offers the perfect balance of crunchy, sweet, and salty in every bite. It requires minimal ingredients and can be made in under an hour. It’s highly addictive and always a hit with guests and family.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Saltine crackers
• Unsalted butter
• Brown sugar
• Semi-sweet or milk chocolate chips
• Sea salt flakes (optional)
• Chopped nuts or sprinkles (optional topping)

Directions

1. Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltines in a single layer.
2. Make Toffee: In a saucepan, melt butter and brown sugar. Bring to a boil and cook for 3 minutes, stirring constantly.
3. Pour Over Crackers: Carefully pour toffee mixture over the crackers and spread evenly.
4. Bake: Bake for 5 minutes until bubbly.
5. Add Chocolate: Remove from oven and sprinkle chocolate chips on top. Let sit for a few minutes, then spread melted chocolate evenly.
6. Top and Cool: Sprinkle with sea salt or toppings. Chill until firm, then break into pieces.

Servings and Timing

Servings: 24 pieces
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Cooling Time: 30 minutes
Total Time: 48 minutes

Variations

• Use graham crackers instead of saltines
• Add white chocolate drizzle on top
• Sprinkle with chopped almonds or pecans
• Use dark chocolate for a richer flavor
• Top with shredded coconut for added texture

Storage/Reheating

Store in an airtight container at room temperature for up to 1 week. For a firmer bark, refrigerate. This recipe does not require reheating and is not suitable for freezing.

FAQs

Can I use margarine instead of butter?

Butter is preferred for flavor and proper toffee texture.

Why is my toffee grainy?

Graininess can occur if the sugar is not fully dissolved. Stir constantly while boiling.

Can I use different crackers?

Yes, graham crackers or Ritz work well for variations.

What kind of chocolate is best?

Semi-sweet or milk chocolate chips melt smoothly and taste great.

How do I prevent sticking?

Use parchment paper or a silicone baking mat.

Can I make this ahead of time?

Yes, it stores well for several days.

Is this recipe gluten-free?

Only if using certified gluten-free crackers.

Can I add toppings before baking?

Add toppings after spreading the chocolate so they stick properly.

Can I make a spicy version?

Yes, add a pinch of cayenne or chili powder to the toffee for heat.

Why did my chocolate not melt properly?

Make sure the toffee is hot when sprinkling the chips, and allow time for them to melt.

Conclusion

Saltine Toffee Chocolate Bark is an effortless and delicious treat that combines simple ingredients for maximum flavor. Whether for gifting or snacking, this toffee bark is sure to become a favorite in your dessert rotation.

Print