Stuffed Oreo Cheesecake Cookies

Stuffed Oreo Cheesecake Cookies are soft, creamy, and filled with a delightful Oreo cheesecake center. These cookies combine two classic desserts into one indulgent bite that is sure to impress.

Why You’ll Love This Recipe

Each cookie has a gooey cheesecake filling surrounded by a tender cookie dough exterior. They’re rich, chocolatey, and perfect for parties, holidays, or any time you want to treat yourself to something extra special.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Butter
• Cream cheese
• Granulated sugar
• Brown sugar
• Vanilla extract
• Baking soda
• Oreo cookies (whole and crushed)
• Egg

Directions

1. Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Chill until firm enough to roll.
2. Prepare Cookie Dough: Cream butter and sugars, add egg and vanilla, then mix in flour, baking soda, and crushed Oreos.
3. Assemble Cookies: Wrap a scoop of dough around a small ball of cheesecake filling and shape into a ball.
4. Bake: Bake at 350°F (175°C) for 10–12 minutes until edges are set.
5. Cool: Let cool on the baking sheet before serving.

Servings and Timing

Servings: 12 cookies
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 1 hour 2 minutes

Variations

• Use Golden Oreos or other flavored varieties
• Add mini chocolate chips to the dough
• Mix crushed Oreos into the filling
• Use whipped cream cheese for a lighter center
• Add a drizzle of chocolate after baking

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave for a warm, gooey center.

FAQs

Can I freeze the dough?

Yes, freeze dough balls before baking for up to 3 months.

Do I need to chill the filling?

Yes, it helps it hold shape inside the cookie.

Can I make these without Oreos?

Yes, but they won’t have the same texture and flavor.

Can I use a cookie scoop?

Yes, it helps to portion the dough evenly.

What cream cheese should I use?

Full-fat block cream cheese works best.

Can I use margarine?

Butter is recommended for best texture and taste.

Do they spread much?

Not too much, but leave some space between cookies.

Are they overly sweet?

They’re rich but balanced by the cheesecake center.

Can I double the recipe?

Yes, just scale ingredients evenly.

Can I make them ahead?

Yes, store dough in the fridge for up to 2 days.

Conclusion

Stuffed Oreo Cheesecake Cookies are a delightful twist on two favorites. With their creamy centers and soft cookie shells, these treats are guaranteed to impress and satisfy any sweet craving.

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