S’mores Snack Mix Bars bring all the nostalgic flavors of classic campfire s’mores into a no-bake, portable treat. With layers of graham cracker, gooey marshmallows, and rich chocolate, these bars are the ultimate sweet snack.
Why You’ll Love This Recipe
These bars are easy to prepare and require no baking, making them perfect for quick treats, lunchbox snacks, or party platters. They capture the beloved flavors of s’mores in a chewy, crunchy format that’s both fun and satisfying.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Graham crackers, crushed
- Mini marshmallows
- Semi-sweet chocolate chips
- Butter
- Light corn syrup or honey
- Vanilla extract
- Salt
Directions
- Prepare Pan: Line a baking dish with parchment paper.
- Melt Base: In a saucepan, melt butter with corn syrup and a pinch of salt. Remove from heat and stir in vanilla.
- Mix Ingredients: In a large bowl, combine crushed graham crackers, marshmallows, and chocolate chips. Pour warm butter mixture over and stir to coat evenly.
- Press into Pan: Transfer mixture into the prepared pan, pressing down firmly.
- Chill and Slice: Let set in the refrigerator for 1–2 hours, then slice into bars.
Servings and Timing
Servings: 12 bars
Preparation Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Variations
- Add peanut butter or Nutella
- Mix in pretzels for extra crunch
- Use dark or white chocolate chips
- Add a drizzle of melted chocolate on top
- Use large marshmallows, chopped, if minis aren’t available
Storage/Reheating
Store in an airtight container at room temperature for up to 4 days or refrigerate for a firmer texture. Not suitable for reheating or freezing.
FAQs
Can I make this without corn syrup?
Yes, honey or maple syrup can be used as alternatives.
Do I need to bake these?
No, this is a no-bake recipe.
Can I add nuts?
Yes, peanuts or chopped almonds add great texture.
Can I use cereal instead of crackers?
Yes, Golden Grahams or Rice Krispies are great substitutes.
How do I prevent sticking?
Use parchment paper and press the mixture with lightly greased hands.
Are they very sweet?
Yes, but the salt and graham help balance the sweetness.
Can I use large marshmallows?
Yes, just chop them into smaller pieces.
What’s the best chocolate to use?
Semi-sweet or milk chocolate chips melt well and mimic traditional s’mores.
Can I make them ahead of time?
Yes, they keep well for several days.
Are these good for parties?
Absolutely. They’re easy to serve and kid-friendly.
Conclusion
S’mores Snack Mix Bars are a fun, nostalgic treat that captures all the best parts of the campfire favorite—without the fire. Easy to make and easier to eat, these bars are a guaranteed crowd-pleaser.
Print
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 9 bar
Description
S’mores meet cereal bars in this crunchy, gooey, no-bake treat. Great for lunchboxes, parties, or anytime sweet cravings!
Ingredients
-
3 cups graham cereal
-
1 cup mini marshmallows
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1/2 cup chocolate chips
-
1/4 cup melted butter
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1/4 cup honey or corn syrup
Instructions
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Mix cereal and marshmallows in a bowl.
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Heat butter and honey, pour over mix.
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Stir in chocolate chips, press into pan.
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Chill, cut into bars.
Notes
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Add peanut butter for extra flavor.
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Store in the fridge to keep firm.
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