Grilled Cheese with Spinach and Sundried Tomato

Grilled Cheese with Spinach and Sundried Tomato is a sophisticated twist on a classic comfort food. With gooey melted cheese, savory sundried tomatoes, and sautéed spinach nestled between crispy golden bread slices, this sandwich is hearty, flavorful, and easy to make.

Why You’ll Love This Recipe

This grilled cheese is rich and satisfying with a delightful balance of textures and flavors. The sweetness of sundried tomatoes contrasts beautifully with the earthy spinach and melty cheese. It’s a quick vegetarian option that feels elevated yet approachable, perfect for lunch, dinner, or even brunch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bread slices (sourdough or whole grain recommended)
• Fresh spinach
• Sundried tomatoes (packed in oil or rehydrated)
• Cheese (mozzarella, provolone, or cheddar)
• Butter or olive oil
• Garlic (optional, for sautéing)
• Salt and pepper

Directions

1. Prepare Spinach: In a skillet, heat a bit of olive oil or butter and sauté spinach until wilted. Add garlic if using. Season lightly.
2. Assemble Sandwich: Lay out bread slices. Layer cheese, spinach, and sundried tomatoes evenly on one slice, then top with another slice of cheese and close the sandwich.
3. Butter the Bread: Spread butter or drizzle olive oil on the outside of each bread slice.
4. Grill the Sandwich: Place in a preheated skillet over medium heat. Cook until golden brown and crispy on both sides and the cheese is fully melted.
5. Serve: Slice in half and serve hot.

Servings and Timing

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Variations

• Add pesto for extra flavor
• Use a combination of cheeses for a richer taste
• Include sliced olives or artichokes for Mediterranean flair
• Make it spicy with chili flakes or hot sauce
• Use gluten-free bread for a gluten-free version

Storage/Reheating

Grilled cheese is best enjoyed fresh, but you can store leftovers wrapped in foil or in an airtight container for up to 1 day. Reheat in a skillet or toaster oven for the best texture. Avoid microwaving to prevent sogginess.

FAQs

What’s the best cheese for this sandwich?

Mozzarella, provolone, or sharp cheddar melt well and pair nicely with the other ingredients.

Can I use frozen spinach?

Yes, thaw and squeeze out excess moisture before sautéing.

Are sundried tomatoes necessary?

They add a lot of flavor, but you can substitute with fresh tomatoes or roasted red peppers.

Can I make this sandwich vegan?

Yes, use plant-based cheese, butter, and bread.

What type of bread is best?

Sturdy slices like sourdough, multigrain, or ciabatta hold up well and crisp nicely.

Can I make this in a sandwich press?

Absolutely. It will cook evenly and provide a great crunch.

How do I keep the sandwich from getting soggy?

Make sure the spinach is not too wet and grill until the exterior is crisp.

Is this recipe kid-friendly?

Yes, especially if you use milder cheeses and chop the spinach finely.

Can I serve it with a dip or side?

Yes, pair with tomato soup, a green salad, or a simple dipping sauce like marinara.

Can I prepare this ahead of time?

You can sauté the spinach and prep the ingredients ahead, but assemble and grill just before serving.

Conclusion

Grilled Cheese with Spinach and Sundried Tomato is a delicious upgrade to a traditional sandwich. Packed with flavor and texture, it’s a satisfying meal that’s easy to make and endlessly customizable. Perfect for when you want something simple yet refined.

Print