Creamy Cheesy Egg with Crispy

This Creamy Cheesy Egg with Crispy is a luscious breakfast dish that melts in your mouth. With a perfectly cooked egg base layered with bubbling cheese and a topping of golden crispy bits, it’s both indulgent and comforting.

Why You’ll Love This Recipe

This dish is incredibly easy to prepare yet feels gourmet. The combination of velvety eggs and rich cheese delivers a decadent flavor, while the crispy topping adds just the right amount of contrast. It is ideal for breakfast, brunch, or even a light dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Milk or cream
• Shredded cheddar or mozzarella cheese
• Butter or oil for cooking
• Salt and pepper
• Crispy bacon bits or fried onions (for topping)
• Optional: fresh herbs or chopped chives

Directions

1. Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper until smooth.
2. Heat the Pan: Melt butter in a non-stick skillet over medium heat.
3. Cook the Eggs: Pour in the egg mixture and cook slowly, stirring occasionally.
4. Add Cheese: Once eggs begin to set, sprinkle with cheese and let it melt without stirring.
5. Top with Crispy Bits: Add crispy bacon bits or fried onions and cook until cheese is bubbly.
6. Serve: Transfer to a plate and garnish with herbs if desired. Serve warm.

Servings and Timing

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes

Variations

• Use goat cheese or feta for a tangy twist
• Mix in cooked spinach or mushrooms
• Add a dash of hot sauce for extra heat
• Use plant-based cheese and toppings for a vegetarian version

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave at short intervals to maintain creaminess.

FAQs

Can I use egg whites only?

Yes, though the texture may be slightly less rich.

Which cheese works best for this recipe?

Cheddar, mozzarella, and gouda melt well and offer great flavor.

Can I bake this instead of frying?

Yes, pour the mixture into a greased ovenproof dish and bake at 350°F (175°C) until set.

Can I make it spicy?

Absolutely. Add chili flakes or diced jalapeños for heat.

What toppings go well?

Try fresh herbs, crispy bacon, caramelized onions, or a drizzle of pesto.

Is this dish freezer-friendly?

It is best enjoyed fresh. Freezing may alter the texture.

Can I use cream instead of milk?

Yes, cream makes the dish even more luxurious.

Is this dish keto-friendly?

Yes, it fits within keto macros when using full-fat dairy and cheese.

What can I serve it with?

Serve with toast, fresh tomatoes, or a green salad.

How do I prevent overcooking the eggs?

Cook on low to medium heat and remove from heat when slightly underdone—they will continue to cook from residual heat.

Conclusion

Creamy Cheesy Egg with Crispy offers a perfect balance of richness and crunch in every bite. With minimal ingredients and quick preparation, it’s an ideal meal for any time of day when you crave something warm, filling, and delicious.

Print