Cheesy Baked Spinach Casserole

Cheesy Baked Spinach Casserole is a creamy, savory dish that brings together tender spinach, rich cheeses, and a velvety béchamel base. Topped with a golden crust, it’s a comforting and wholesome side or vegetarian main dish.

Why You’ll Love This Recipe

This casserole is simple to prepare and bursting with flavor. The richness of the cheese sauce complements the earthy spinach beautifully. It’s a great way to serve greens to even the pickiest eaters and works well for holidays or family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh or frozen spinach
• Butter
• All-purpose flour
• Milk
• Cream cheese or ricotta
• Shredded mozzarella or cheddar
• Grated Parmesan
• Garlic, minced
• Nutmeg (optional)
• Salt and pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Sauté garlic in butter, stir in flour, and cook briefly.
3. Gradually whisk in milk to create a béchamel sauce.
4. Stir in cream cheese, then mix in spinach and seasonings.
5. Transfer to a baking dish and top with shredded cheese and Parmesan.
6. Bake for 20–25 minutes until bubbly and golden on top.

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Baking Time: 25 minutes

Variations

• Add chopped artichokes or mushrooms.
• Use Gruyère for a nutty cheese flavor.
• Mix in cooked rice or pasta for a heartier dish.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven or microwave until heated through.
• Can be frozen for up to 2 months.

FAQs

Can I use frozen spinach?

Yes, just thaw and squeeze out excess water before using.

What cheeses are best?

A mix of mozzarella and Parmesan creates the perfect texture and flavor.

Can I make it ahead?

Yes, assemble a day in advance and bake when needed.

Is this gluten-free?

Use gluten-free flour for the béchamel base if necessary.

Can I add protein?

Yes, cooked chicken or bacon can be added.

Is it keto-friendly?

Yes, with the right flour and cheese, this can be low in carbs.

What can I serve it with?

Great with roasted meats, baked potatoes, or as a standalone dish.

Can I use milk alternatives?

Yes, unsweetened almond or oat milk can be used.

Will kids eat this?

Yes, it’s creamy, cheesy, and a delicious way to serve spinach.

Can I double the recipe?

Yes, use a larger casserole dish and extend baking time slightly.

Conclusion

Cheesy Baked Spinach Casserole is a rich, satisfying, and wholesome dish that blends comfort with nutrition. Whether served as a main or a side, it delivers flavor and texture that everyone will love.

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