Crispy Cheesy Tater Stack Bites

Crispy Cheesy Tater Stack Bites are golden, layered rounds of thinly sliced potatoes baked with cheese and butter until crispy on the edges and gooey in the center. These stackable treats are a fun and irresistible appetizer or side dish that’s easy to make and impossible to stop eating.

Why You’ll Love This Recipe

These bites deliver the best of both worlds — crispy potato edges with a soft, cheesy core. They’re made in muffin tins for perfect individual portions, ideal for entertaining or elevating any weeknight meal. With minimal ingredients and bold flavor, they’re always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Russet or Yukon Gold potatoes, thinly sliced
• Butter, melted
• Olive oil
• Garlic powder
• Salt and pepper
• Shredded cheddar, mozzarella, or Gruyère
• Fresh parsley (for garnish)

Directions

1. Preheat oven to 400°F (200°C). Grease a muffin tin.
2. Toss potato slices with melted butter, oil, garlic powder, salt, and pepper.
3. Layer slices into muffin cups, sprinkling cheese between layers.
4. Press down lightly and top with more cheese.
5. Bake for 30–35 minutes until crispy and golden.
6. Let cool for 5 minutes, then remove carefully and garnish with parsley.

Servings and Timing

• Servings: 6–8 bites
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Rest Time: 5 minutes

Variations

• Add bacon bits or caramelized onions between layers.
• Use sweet potatoes for a different flavor.
• Sprinkle with Parmesan for a sharp finish.

Storage/Reheating

• Store in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer to restore crispiness.
• Not recommended for freezing due to texture changes.

FAQs

Can I use a mandoline to slice potatoes?

Yes, it ensures even, thin slices that cook uniformly.

Can I make these in advance?

Prepare and bake, then reheat just before serving for best results.

What cheese works best?

Cheddar, mozzarella, or Gruyère all melt well and add flavor.

Can I add other seasonings?

Yes, try rosemary, thyme, paprika, or Italian seasoning.

How do I get them out of the muffin tin?

Let cool slightly and use a small spatula or butter knife.

Are these gluten-free?

Yes, if using plain seasoning and cheese.

Can I use a mini muffin tin?

Yes, just reduce the baking time slightly.

What’s the texture like?

Crispy edges with soft, cheesy centers.

Can I air fry them?

They can be crisped in an air fryer after baking.

Are they kid-friendly?

Absolutely — cheesy potatoes are always a hit with kids.

Conclusion

Crispy Cheesy Tater Stack Bites are the perfect small bites that combine the comfort of potatoes with the satisfaction of melted cheese. Whether served as a side dish, party snack, or game day appetizer, they’re sure to disappear fast.

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