Crispy Stuffed Potato Cakes

These Crispy Stuffed Potato Cakes are a delicious twist on traditional potato patties, featuring a golden, crunchy exterior and a savory filling of minced meat and vegetables. This versatile dish combines creamy mashed potatoes with a flavorful stuffing that can be customized to your taste, making it an ideal choice for lunch, dinner, or as a hearty snack.

Why You’ll Love This Recipe

Crispy Stuffed Potato Cakes offer a satisfying combination of textures and flavors. The soft, buttery mashed potatoes contrast beautifully with the crispy pan-fried crust and the well-seasoned, juicy filling. Whether you’re looking for a vegetarian alternative or a meat-filled delight, this recipe is easy to adapt and perfect for meal prep or serving to guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mashed potatoes (boiled and mashed, ideally chilled before using)
• Ground beef or lamb (or substitute with a vegetarian option)
• Onion (finely chopped)
• Garlic (minced)
• Green peas
• Salt and pepper to taste
• Spices (such as cumin, paprika, turmeric, or garam masala)
• Fresh herbs (like coriander or parsley)
• Flour (for dusting)
• Oil (for frying)

Directions

1. Prepare the filling: In a pan, heat oil and sauté onions and garlic until fragrant. Add ground meat and cook until browned. Stir in spices, salt, and pepper. Add green peas and cook until tender. Finish with fresh herbs and set aside to cool.
2. Form the cakes: Take a portion of mashed potato, flatten it in your palm, and place a spoonful of filling in the center. Cover with another small portion of mashed potato and seal the edges to form a patty.
3. Dust and fry: Lightly coat the patties with flour. Heat oil in a skillet over medium heat and fry the cakes until both sides are golden brown and crispy.
4. Drain and serve: Place the cooked cakes on paper towels to absorb excess oil. Serve warm with a dip or sauce of your choice.

Servings and timing

Servings: 4
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Variations

• Vegetarian version: Replace the meat with a mix of sautéed mushrooms, lentils, or paneer.
• Cheesy twist: Add shredded cheese into the filling for a gooey center.
• Spicy option: Include chopped green chilies or a dash of hot sauce in the filling.
• Gluten-free: Use gluten-free flour for dusting or skip it entirely and cook carefully on a non-stick surface.

Storage/Reheating

Storage: Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat until warmed through and crispy again. Alternatively, reheat in an oven at 350°F (175°C) for 10 minutes.

FAQs

What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Yukon Gold work best as they mash well and hold together when forming patties.

Can I make these potato cakes in advance?

Yes, you can prepare them a day ahead and store them in the fridge. Fry just before serving for best texture.

Are these potato cakes freezer-friendly?

Yes, freeze the uncooked stuffed patties in a single layer, then store in a freezer bag. Thaw slightly before frying.

Can I bake instead of frying?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, for a healthier option.

What can I serve with these potato cakes?

They pair well with yogurt-based dips, chutneys, sour cream, or a fresh salad.

How do I prevent them from falling apart while frying?

Ensure the mashed potatoes are not too wet and chill the patties before frying to help them hold their shape.

Can I use leftover mashed potatoes?

Absolutely, as long as they are firm and not overly creamy.

What spices can I add for more flavor?

Try cumin, smoked paprika, turmeric, curry powder, or garam masala to enhance the flavor of the filling.

Are these suitable for kids?

Yes, they’re mild in flavor and easy to eat. You can adjust the spice level to suit young palates.

Can I use other vegetables in the filling?

Yes, carrots, corn, spinach, or bell peppers make great additions to the filling.

Conclusion

Crispy Stuffed Potato Cakes are a delightful and versatile dish that brings together comforting ingredients with a flavorful twist. Whether you’re entertaining guests or preparing a cozy family meal, these golden potato patties are sure to impress. Try different fillings to suit your taste and enjoy this crispy, savory treat anytime.

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