Crispy Spiral Potatoes, commonly known as Tornado Potatoes, are a delightful twist on the classic potato snack. Originating from South Korea, this popular street food features whole potatoes cut into a spiral, skewered, seasoned, and baked or fried to crispy perfection. The result is a visually appealing and delicious treat that’s perfect as a snack or side dish.
Why You’ll Love This Recipe
- Visually Impressive: The spiral shape adds a fun and unique presentation that’s sure to impress guests.
- Customizable Flavors: Easily adaptable with various seasonings to suit your taste preferences.
- Crispy Texture: Achieves a perfect balance of a crispy exterior with a tender interior.
- Fun to Make: An enjoyable cooking project that’s great for involving family or friends.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Medium-sized Yukon Gold or Russet potatoes
- Olive oil
- Paprika (sweet or smoked)
- Garlic powder
- Italian herb mix (e.g., oregano, rosemary, basil, thyme)
- Salt and freshly ground black pepper
- Optional: grated Parmesan cheese, red pepper flakes
- Fresh parsley for garnish
Directions
- Prepare the Potatoes: Wash and pat dry the potatoes. Insert a wooden skewer lengthwise through the center of each potato.
- Cut into Spiral: Using a sharp knife, cut the potato at an angle while rotating it to create a spiral pattern down to the skewer. Gently fan out the slices along the skewer to separate them slightly.
- Season: In a bowl, mix olive oil, paprika, garlic powder, Italian herbs, salt, and pepper. Brush this mixture generously over each potato, ensuring it gets between the slices.
- Bake: Preheat the oven to 400°F (200°C). Place the skewered potatoes on a baking sheet lined with parchment paper, ensuring they are elevated (you can rest the skewers on the edges of the baking dish so the potatoes don’t touch the bottom). Bake for 30-45 minutes, turning occasionally, until the potatoes are crispy and golden brown.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley and optional Parmesan cheese. Serve hot with your favorite dipping sauces.
Servings and Timing
- Servings: This recipe serves 4.
- Preparation Time: Approximately 20 minutes.
- Cooking Time: 30 to 45 minutes.
Variations
- Cheesy Tornado Potatoes: Sprinkle grated Parmesan or your favorite cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicier kick.
- Herb Infused: Experiment with different herb combinations like dill, chives, or parsley to alter the flavor profile.
Storage and Reheating
Tornado Potatoes are best enjoyed fresh for optimal crispiness. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy.
FAQs
How do I prevent the skewers from burning in the oven?
Soak wooden skewers in water for at least 30 minutes before using them. This helps prevent them from burning during baking.
Can I make Tornado Potatoes without a skewer?
While the skewer helps maintain the spiral shape, you can make spiral cuts without it. However, handling and cooking may be more challenging without the support of the skewer.
Is it possible to fry Tornado Potatoes instead of baking?
Yes, after seasoning, you can deep-fry the skewered potatoes in hot oil at 350°F (175°C) until golden brown and crispy.
Can I use sweet potatoes for this recipe?
Absolutely, sweet potatoes can be used. Keep in mind they may cook slightly faster and have a different texture and flavor.
How do I achieve evenly cut spirals?
Practice makes perfect. Rotate the potato slowly and cut with a steady hand. Using a sharp knife is essential for precise cuts.
What dipping sauces pair well with Tornado Potatoes?
Classic choices include ketchup, mayonnaise, or aioli. For a twist, try spicy sriracha mayo or a tangy yogurt-based dip.
Can I prepare Tornado Potatoes in an air fryer?
Yes, air fry at 400°F (200°C) for about 15-20 minutes, turning halfway through, until crispy and cooked through.
How do I keep the potatoes from breaking while cutting?
Choose firm, medium-sized potatoes and handle them gently. Inserting the skewer carefully and cutting slowly helps maintain the structure.
Are there any shortcuts to cutting the spiral?
Using a spiralizer or a specialized cutter can expedite the process and ensure uniform spirals.
Can I prepare these ahead of time?
It’s best to cook them just before serving to maintain crispiness. However, you can cut and skewer the potatoes ahead of time, keeping them submerged in water to prevent browning, then dry and season them just before cooking.
Conclusion
Crispy Spiral Potatoes, or Tornado Potatoes, offer a delightful and visually appealing way to enjoy a classic ingredient. Their customizable nature allows you to experiment with flavors and cooking methods, making them a versatile addition to your
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Description
Savor this delectable one-pan Creamy Chicken with Spinach & Carrots, featuring tender chicken, vibrant spinach, and sweet carrots enveloped in a rich garlic cream sauce. A perfect weeknight meal that’s both nutritious and flavorful.
Keywords: creamy chicken spinach carrots, one-pan chicken recipe, easy chicken dinner, healthy chicken skillet
Ingredients
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1 lb boneless, skinless chicken breasts or thighs
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2 tablespoons olive oil Simple Seasonal+2Italian Food Forever+2The Girl Who Ate Everything+2
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Salt and black pepper, to taste
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2 tablespoons unsalted butter
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3 cloves garlic, minced Delish+1Joyous Apron+1
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1 cup carrots, thinly sliced
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1 cup heavy cream
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1/2 cup chicken broth crunchtimekitchen.com+7eMeals+7Joyous Apron+7
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2 cups fresh spinach leaves
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1/2 cup grated Parmesan cheese
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1/2 teaspoon dried thyme or Italian seasoning
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Optional: red pepper flakes for added heat
Instructions
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Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.Joyous Apron
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Cook the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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Sauté Aromatics and Carrots: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sliced carrots. Sauté for about 3-4 minutes until the carrots are tender.
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Prepare the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add dried thyme or Italian seasoning, and red pepper flakes if using. Let the mixture simmer for 2-3 minutes to thicken slightly.
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Incorporate Spinach and Cheese: Add the fresh spinach to the skillet, stirring until it wilts. Then, stir in the grated Parmesan cheese until the sauce is smooth and creamy.
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Combine Chicken with Sauce: Return the cooked chicken to the skillet, spooning the sauce over the chicken. Let it simmer for an additional 2-3 minutes to reheat the chicken and meld the flavors.
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Serve: Serve the creamy chicken with spinach and carrots over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.
Notes
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For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
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Feel free to add other vegetables like mushrooms or bell peppers for added variety.
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Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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