Swedish Meatballs

Swedish Meatballs are a classic comfort food originating from Sweden, known for their rich, creamy gravy and tender, juicy meatballs. Often served over mashed potatoes or egg noodles, this dish is a cozy, hearty meal perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

This Swedish Meatballs recipe brings together simple pantry ingredients to create an elegant, flavorful dish that satisfies every time. The meatballs are juicy and perfectly seasoned, while the creamy sauce is luxurious and deeply savory. Whether served as an appetizer or a main course, this dish is guaranteed to be a crowd-pleaser. It is also easy to make ahead and ideal for freezing, making it a convenient option for meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef and pork
• Breadcrumbs
• Milk
• Onion, finely grated
• Garlic, minced
• Egg
• Allspice and nutmeg
• Salt and pepper
• Butter
• Flour
• Beef broth
• Heavy cream
• Worcestershire sauce
• Dijon mustard
• Fresh parsley or chives for garnish

Directions

1. In a mixing bowl, combine breadcrumbs and milk. Let sit for a few minutes to absorb.
2. Add ground meats, onion, garlic, egg, allspice, nutmeg, salt, and pepper. Mix until just combined.
3. Form into small meatballs using damp hands.
4. In a large skillet, heat butter and brown the meatballs in batches. Remove and set aside.
5. In the same skillet, add flour to the remaining fat to form a roux.
6. Gradually whisk in beef broth, followed by heavy cream, Worcestershire sauce, and Dijon mustard.
7. Simmer until the sauce thickens.
8. Return the meatballs to the skillet and simmer gently until cooked through.
9. Serve warm, garnished with parsley or chives.

Servings and timing

This recipe yields approximately 4 to 6 servings.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

• Turkey or Chicken Option: Replace beef and pork with ground turkey or chicken for a lighter version.
• Gluten-Free: Use gluten-free breadcrumbs and flour alternatives for the sauce.
• Dairy-Free: Substitute dairy milk and cream with plant-based alternatives such as almond milk and coconut cream.
• Spicier Kick: Add a pinch of cayenne pepper or chili flakes to the meatball mix for added heat.
• Cheesy Meatballs: Add grated Parmesan cheese to the meat mixture for enhanced flavor.

Storage/Reheating

Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.

Freezing: Meatballs (with or without sauce) can be frozen for up to 3 months. Freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container.

Reheating: Reheat on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. Alternatively, microwave in 30-second intervals until heated through.

FAQs

How do I keep Swedish meatballs from falling apart?

Ensure the meat mixture has enough binding ingredients such as egg and breadcrumbs, and do not overmix.

Can I bake the meatballs instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes or until golden and cooked through.

What is the difference between Swedish meatballs and Italian meatballs?

Swedish meatballs are smaller, seasoned with warm spices like allspice and nutmeg, and served with a creamy gravy rather than tomato-based sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the meatballs and sauce ahead of time. Reheat gently before serving.

What’s the best side dish for Swedish meatballs?

Mashed potatoes, egg noodles, or buttered rice pair well with Swedish meatballs.

Can I make the sauce without cream?

You can substitute cream with whole milk or a dairy-free alternative, though the texture may be less rich.

Are Swedish meatballs served with lingonberry jam?

Yes, traditionally they are served with lingonberry jam for a sweet-tart contrast to the savory dish.

Can I use just one type of meat?

Yes, though a mix of pork and beef provides the best flavor and texture. Using only beef is a suitable alternative.

Is this recipe kid-friendly?

Absolutely. The mild flavor and creamy sauce make it a hit with children.

Can I double this recipe?

Yes, the recipe doubles well for meal prep or serving a larger group.

Conclusion

Swedish Meatballs are a timeless and satisfying dish that balances comforting textures with rich, savory flavors. Whether enjoyed as a weeknight meal or served to guests, this recipe offers versatility and indulgence. With the ability to customize ingredients and prepare ahead, it is an ideal addition to any home cook’s repertoire.

Print