This Trio Dessert Tray is a visually striking and indulgent combination of three delicious treats, perfect for entertaining or gifting. It features a selection of white chocolate nut slices, chocolate-coated biscuit bites, and creamy chocolate swirls topped with fresh raspberries. The contrasting textures and flavors make it a standout on any dessert table.

Why You’ll Love This Recipe

Offers a delightful variety of flavors in one tray
Perfect for parties, celebrations, or as a gourmet gift
Easy to prepare with minimal baking involved
Visually stunning and impressive presentation
Can be customized with your favorite toppings or mix-ins
A great make-ahead dessert
Appeals to both kids and adults
Combines creamy, crunchy, and fruity elements
Balanced sweetness from fruit and chocolate
Ideal for holiday trays or potlucks

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White chocolate or vanilla fudge base
Chopped nuts (pecans or walnuts work well)
Crushed red candy or freeze-dried raspberries for garnish
Biscuit sticks (like ladyfingers or crisp cookies)
Melted dark or milk chocolate
Cocoa powder or crushed chocolate cookies for coating
Chocolate spread or ganache (Nutella or similar)
Fresh raspberries

directions

Prepare the white chocolate nut slices: Melt the white chocolate or vanilla fudge base. Stir in chopped nuts and spread onto a parchment-lined tray. Let it cool slightly and top with crushed red candy or freeze-dried raspberries. Chill until firm, then cut into rounds.
Make chocolate-coated biscuit bites: Dip biscuit sticks into melted chocolate and coat evenly. Roll in cocoa powder or crushed chocolate cookies. Allow to set and then cut into small bite-sized pieces.
Assemble the raspberry chocolate swirl: Spread the chocolate spread or ganache into a third section of the tray. Use a spoon to create swirls. Top with fresh raspberries.
Assemble the dessert tray: Arrange the three components neatly in sections on a large serving tray or box.
Chill the tray if preparing ahead and serve slightly cool or at room temperature.

Servings and timing

Servings: 10-12 people
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

Use white chocolate with coconut flakes for a tropical twist
Swap raspberries for strawberries, blueberries, or sliced figs
Add a drizzle of caramel or crushed pretzels for a sweet-salty element
Use gluten-free biscuits or cookies if needed
Create mini individual dessert cups with the same trio

storage/reheating

Store the dessert tray covered in the refrigerator for up to 5 days.
Avoid reheating, as these are served chilled or at room temperature.
If using fresh fruit, consume within 2-3 days for best freshness.
Do not freeze the tray as texture and appearance may be affected.

FAQs

How far in advance can I make this Trio Dessert Tray?

You can prepare it up to 2 days ahead. Keep it refrigerated and covered.

Can I freeze any part of this dessert?

It is not recommended to freeze the whole tray, but you can freeze the chocolate-coated biscuit bites separately.

What kind of biscuits work best for the chocolate bites?

Crisp, dry biscuits like ladyfingers or biscotti are ideal.

Can I use store-bought chocolate spread?

Yes, Nutella or any quality chocolate spread works perfectly.

Are there nut-free options for this recipe?

You can omit the nuts or replace them with seeds or crispy rice.

How do I keep the raspberries fresh?

Add raspberries shortly before serving and keep the tray chilled.

What if I don’t have a round cutter for the white chocolate slices?

Simply cut them into squares or rectangles with a sharp knife.

Can I use milk chocolate instead of dark chocolate?

Yes, any type of chocolate can be used depending on your preference.

How should I transport this tray for a party?

Use a sturdy box or tray with a lid and keep it chilled during transport.

Is this recipe kid-friendly?

Absolutely. You can adjust the sweetness and chocolate type to suit children’s tastes.

Conclusion

This Trio Dessert Tray brings together elegance, flavor, and convenience in one beautifully arranged presentation. Whether you are hosting a celebration or looking for a thoughtful edible gift, this tray offers variety and charm. With its delightful mix of creamy, crunchy, and fruity components, it’s sure to be the centerpiece of any dessert spread.

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Author: Mariem
Prep Time: 20 mins
Total Time: 20 mins
Yield: 6 servings
Category: Dessert
Method: No-Bake
Cuisine: European

Print Recipe

Description

A chic dessert trio of buttery cookies, chocolate-covered biscuit rolls, and rich chocolate mousse topped with fresh raspberries – elegant and indulgent.

Ingredients

Shortbread cookies
Chocolate-dipped biscuit rolls
Chocolate mousse
Fresh raspberrie

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Instructions

Lay out cookies on one-third of the tray.
Add chocolate rolls in the center.
Pipe mousse in swirls and top with raspberries.

Notes

Perfect for high-tea, pair with espresso or hot cocoa.