Pink Glazed Cream Sandwiches are a delightful dessert treat featuring soft, pillowy pastries filled with sweet cream and topped with a vibrant pink glaze and chocolate drizzle. Their eye-catching design and rich, indulgent flavor make them a favorite for parties, afternoon teas, or as a fun weekend baking project.

Why You’ll Love This Recipe

These sandwiches are not only visually stunning, but they also deliver the perfect balance of sweetness and texture. The soft pastry contrasts beautifully with the creamy filling and the glossy pink glaze adds a festive, bakery-style finish. Whether you’re preparing them for a special event or simply treating yourself, they’re guaranteed to impress both in taste and presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Granulated sugar

• Eggs

• Vanilla extract

• Whole milk

• Unsalted butter

• Heavy cream

• Powdered sugar

• Pink food coloring

• Chocolate syrup or melted chocolate (for drizzle)

Directions

1. Prepare the pastry: In a mixing bowl, combine flour, baking powder, and sugar. In a separate bowl, whisk eggs, vanilla, and milk. Gradually mix the wet ingredients into the dry until a smooth batter forms.

2. Bake or fry the rounds: Spoon the batter into circular molds or use a piping bag to form equal-sized rounds. Bake in a preheated oven at 350°F (175°C) for about 10–12 minutes or until lightly golden. Allow to cool completely.

3. Make the cream filling: Whip the heavy cream with powdered sugar until stiff peaks form. Pipe or spoon the cream onto one pastry round and top with another to form a sandwich.

4. Prepare the glaze: Mix powdered sugar with a few drops of pink food coloring and a splash of milk to form a smooth glaze. Dip the tops of the cream sandwiches into the glaze.

5. Decorate: Drizzle with melted chocolate or chocolate syrup in a crisscross pattern. Let them sit until the glaze is set.

6. Serve: Arrange on a serving plate and enjoy.

Servings and timing

Servings: 10–12 cream sandwiches
Prep time: 25 minutes
Cook time: 10–12 minutes
Total time: Approximately 40 minutes

Variations

• Flavor the cream: Add strawberry or raspberry extract to the cream for a fruity twist.

• Add crunch: Mix crushed cookies or nuts into the cream filling.

• Different glaze colors: Use other food coloring for different themes or holidays.

• Fruit-filled: Add a small spoonful of jam or fruit preserves inside the sandwich along with the cream.

Storage/Reheating

Store Pink Glazed Cream Sandwiches in an airtight container in the refrigerator for up to 3 days. If using whipped cream, consume within 48 hours for best texture. These are not ideal for freezing, as the cream and glaze may lose their consistency. Reheating is not recommended, as they are best served chilled or at room temperature.

FAQs

What kind of cream should I use for the filling?

Heavy whipping cream works best, but you can also use stabilized whipped cream or pastry cream for longer-lasting texture.

Can I make these ahead of time?

Yes, you can prepare the pastry rounds a day ahead and assemble them on the day of serving to maintain freshness.

Can I use store-bought glaze?

Yes, store-bought glaze can save time, but making your own allows you to customize color and flavor.

How do I keep the glaze from running?

Make sure the glaze is thick enough and the pastries are completely cooled before dipping.

Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

Can I add fruit to the filling?

Yes, fresh berries or fruit preserves work wonderfully as a layer inside the sandwiches.

What can I use instead of pink food coloring?

You can use natural alternatives like beet juice or raspberry juice for a pink hue.

How long does it take for the glaze to set?

The glaze typically sets in 15–20 minutes at room temperature.

Are these suitable for kids?

Yes, they are sweet, colorful, and fun to eat, making them a great treat for children.

Can I use chocolate ganache instead of syrup?

Yes, ganache will create a richer finish and works well for a more decadent dessert.

Conclusion

Pink Glazed Cream Sandwiches combine elegance with playful charm. With their creamy centers, sweet glaze, and eye-catching design, they’re perfect for celebrations or simply satisfying a sweet craving. Easy to customize and fun to make, these treats are sure to become a go-to favorite in your dessert repertoire.

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• Author: Mariem
• Prep Time: 20 mins
• Cook Time: 12 mins
• Total Time: 32 mins
• Yield: 10 sandwich cookies
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

These pink cream sandwich cookies are light, airy, and filled with vanilla cream, topped with a vibrant pink glaze and dark chocolate drizzle for a perfect sweet bite.

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Ingredients

• 1 cup all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup unsalted butter, softened

• 1/2 cup sugar

• 1 large egg

• 1 tsp vanilla extract

• 1/2 cup heavy cream (for filling)

• 1/4 cup powdered sugar

• Pink glaze (white chocolate + pink gel food coloring)

• Melted dark chocolate for drizzle

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Instructions

• Preheat oven to 350°F (175°C).

• Cream butter and sugar until light. Add egg and vanilla.

• Mix in flour, baking powder, and salt.

• Roll dough and cut out round cookies. Bake 10–12 mins.

• Whip cream with powdered sugar for the filling.

• Sandwich cream between cooled cookies.

• Dip tops in pink glaze and drizzle chocolate grid.

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Notes

Let glaze set completely before serving for best texture.